From Scotland’s Larder

Confit garlic, roast thyme

Sourdough, stuffed peppers, beetroot and orange chutney

Siracha mayonnaise

Smoked pear ketchup

Crushed walnut, roasted beets

Whipped pink peppercorn butter

Pickled radish, baby leaves, mustard emulsion

Spicy sweetcorn relish, crispy cabbage

Lovage pesto and cheese beignet, warm sourdough

Charred skin, beetroot and gin purée, fennel fritter

Poached duck egg, pickled onion jus

Cucumber and dill salad, pickled chilli

Buffalo mozzarella, plum tomato, basil

White sauce, spinach and blue cheese, hot honey

Fior di latte, charred onion, wild mushroom

Cashew satay, preserved lime, sesame seared pak choi

Slow-cooked, rolled with charred onion and celeriac, summer vegetables, rosemary jus

Triple cooked chips, homemade tartare sauce, garden peas

Chicken and mustard gravy

Grilled chicken, anchovies, aged cheese, croûtes, soft boiled egg

Creamed corn, harissa vegetable broth, fried tapioca

Mascarpone and fresh horseradish

Streaky bacon, cheddar, dill pickle, beef tomato, lettuce, burger relish

Spiced satay glaze, sesame seeds, crunchy slaw

Onion jam, beef tomato, rocket, Gruyère cheese

Dill cream cheese, pickled fennel, watercress

Grilled chicken breast, bacon, egg, lettuce, tomato

Clotted cream ice cream, treacle sauce

Pure raspberry sorbet, Highland shortbread

Strawberry sorbet, limencello and mascarpone foam

Pale ale ice cream, lemon verbena gel

Kvass-poached plums, poppy seed ice cream

Burnt apple, our recipe crackers, walnut cake

Mango, berries and macadamia nougat 

Sea buckthorn, passionfruit and dark chocolate mini tart

Vanilla ice cream and speculoos sandwich 

Not far outside Glasgow in the Clyde Valley, the deliciously crisp Cambusnethan Pippin apple has grown for over 300 years, celebrated for its vibrant flavour and fresh aroma. Ingredients: X Muse Vodka, Apple Juice, Honey Syrup, Lemon Juice, Soda Water

The story of Glayva, a spirit inspired by the warehouses of exotic produce in 20th-century Edinburgh. Ingredients: Glayva, Creme de Cacao, Espresso, Orange Vanilla Syrup, Chocolate Bitters

The Scottish lowlands, known for historic sites and modern urban hubs, makes it the ideal destination for visitors from far and wide. With this smooth Champagne cocktail, we reflect that harmony. Ingredients: Lind & Lime Gin, Port of Leith White Port, Fresh Lime Juice, Mint Leaves, Honey Syrup, Le Garde Écoissaise Champange

Fife's fertile soil and unique climate play a major role in the cultivation of its exceptional berries, often used in Cranachan. Ingredients: Edinburgh Raspberry Gin, Lime Juice, Honey Syrup, Chambord

They Speyside region is renowned for some of the sweetest single malt whiskies out there. Ingredients: Johnnie Walker Black, Butterscotch Liqueur, Damerara Sugar Syrup, Lemon Juice, Foaming Bitters

Smoky Laphroaig 10 and sweet Drambuie, offers an elixir that represents the Hebrides. Ingredients: Laphroaig 10, Drambuie, Absinthe Demerara Sugar Syrup, Angostura Bitters, Orange Bitters, Peychaud's Bitters

In the Scottish Highlands, you will be met with a wonderfully diverse range of breathtaking flora, from foxglove to Devilsbit to heather. Ingredients: Boë Violet Gin, Lavender Syrup, Lemon Juice, Monin Violet Syrup, Elderflower Tonic

A whisky liqueur made from a secret blend of herbs, spices and heather honey in a delectable dessert drink. Ingredients: Drambuie, Frangelico, Bailey's

The Highlands and Islands of Scotland produce distinct flavours characterised by peat, smoke and spice. Ingredients: The Lost Explorer Mezcal, Cointreau, Lemon Juice, Sugar Syrup, Aphrodite Bitters, Black Pepper, Saline Solution