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A La Carte Lunch

STARTERS

Sweet potato and coconut soup with lime crème fraîche - 7.50
V
One Square gin and beetroot cured salmon with compressed cucumber, horseradish buttermilk and dill - 9.50
Smooth duck liver parfait with focaccia toast and fresh Granny Smith apple - 10
Shetland mussels with sweet chorizo and white wine - 7.50
King Orkney scallops with Jerusalem artichoke, smoked potato bread and capers - 14.50
Cashew cheese mousse with curried nut granola, pickled fennel and bitter leaves - 7
V N
Cauliflower and lemon quinoa salad with salted candied almonds, golden raisins and red chicory - 6.50
V N

MAINS

Orkney beef steak on baked ciabatta with wild rocket, red onion chutney and creamed horseradish, served with salad and crisps - 13.50
Club sandwich on wholemeal or white bread with smoked streaky bacon, vine tomatoes, iceberg lettuce, free range fried egg and chargrilled chicken, served with salad and crisps - 11
Line caught beer battered haddock served with hand cut chips, crushed minted peas, tartar sauce and lemon - 16.50
One Square homemade beef burger with bacon and cheese, dill gherkin and béarnaise sauce in a toasted brioche bun served with skinny fries - 15.50
Roast chicken with onion, Alsace bacon and leg ragout and chestnut granola - 17.50
N
Goats cheese agnolotti with heritage beetroot, Braeburn apple, baked celeriac and black truffle - 17
V
North Sea cod with brandade, dashi and sea herb broth - 24.50
Spiced beetroot burger with tomato relish and dill gherkin, served in a toasted vegan bun and with skinny fries - 15.50
V

PRIME CUTS

- -
Served with baby watercress salad, beer salt, crispy onions and your choice of sauce. -
- -
Orkney rump cap, thickly cut from the hindquarter (220g) - 22.50
Scotch fillet, thickly cut from the centre of the fillet (220g) - 34.50
Pork chop thickly cut on the bone (340g) - 17.50

SIDES

Carroll's heritage twice cooked hand cut chips - 4
Skinny fries cooked in beef dripping - 4
Parmesan and truffle
- 2.00
Caesar salad - 5
Spring cabbage with chilli and garlic oil - 3.50
Creamed heritage potatoes with chives - 3.50
Beer battered onion rings - 4
Mixed leaf salad with sun blushed tomatoes and focaccia croutons - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 4
Sweet potato fries - 4

V - vegetarian | N - contains nuts

A La Carte Dinner

STARTERS

Sweet potato and coconut soup with lime crème fraîche - 7
V
One Square gin and beetroot cured salmon with compressed cucumber, horseradish buttermilk and dill - 9.50
Smooth duck liver parfait with focaccia toast and fresh Granny Smith apple - 10
Shetland mussels with sweet chorizo and white wine - 7.50
King Orkney scallops with Jerusalem artichoke, smoked potato bread and capers - 14.50
Cashew cheese mousse with curried nut granola, pickled fennel and bitter leaves - 7
V N
Cauliflower and lemon quinoa salad with salted candied almonds, golden raisins and red chicory - 6.50
V N

MAINS

One Square homemade beef burger with bacon and cheese, dill gherkin and béarnaise sauce in a toasted brioche bun served with skinny fries - 15.50
BBQ smoked pork cheeks with shallot, sage, heritage potatoes and cider jus - 20
Roast chicken with onion, Alsace bacon and leg ragout and chestnut granola - 17.50
North Sea cod with brandade, dashi and sea herb broth - 24.50
Roast Scottish turbot with East Neuk crab and macaroni cheese - 33.50
Line caught beer battered haddock served with hand cut chips, crushed minted peas, tartar sauce and lemon - 16.50
Lemon and rosemary cured lamb shoulder with feta salsa and lamb jus - 20
Spiced beetroot burger with tomato relish and dill gherkin, served in a toasted vegan bun with skinny fries - 15.50
V
Goats cheese agnolotti with heritage beetroot, Braeburn apple, baked celeriac and black truffle - 17
V
Miso roasted aubergine with smoked tofu, chickpea falafel and sweet tomato relish - 16.50
V

PRIME CUTS

- -
Served with baby watercress salad, beer salt, crispy onions and your choice of sauce -
- -
Orkney rump cap, thickly cut from the hindquarter (220g) - 22.50
Sirloin, thickly cut from the centre of the loin (220g) - 27.50
Scotch fillet, thickly cut from the centre of the fillet (220g) - 34.50
Pork chop, thickly cut on the bone (340g) - 17.50
7 bone rack of Inverurie lamb - 36
Smoked and marinated Jacob's Ladder beef short rib (280g) - 23.50

SIDES

Carroll's heritage twice cooked hand cut chips - 4
Skinny fries cooked in beef dripping - 4
Parmesan and truffle
- 2.00
Caesar salad - 5
Spring cabbage with chilli and garlic oil - 3.50
Creamed heritage potatoes with chives - 3.50
Beer battered onion rings - 4
Mixed leaf salad with sun blushed tomatoes and focaccia croutons - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 4
Sweet potato fries - 4

V - vegetarian | N - contains nuts

Express Lunch

Starters £5 | Mains £12 | Desserts £5

1 Soft Drink Included With Any Main

STARTERS

Carrot and cardamom soup with spiced nuts -
V N
Smoked salmon with compressed cucumber, apple and dill -
Ham hock terrine with piccalilli and toasted sourdough -

MAINS

Slow cooked lamb shoulder tagine with toasted almond couscous -
N
Roast fillet of coley with chorizo and white bean cassoulet -
Wild mushroom and tarragon risotto with watercress and Parmesan salad -
V

DESSERTS

Chocolate tart with Chantilly cream -
Vanilla cheesecake with raspberry sorbet -
Selection of homemade ice creams and sorbets -

V - vegetarian | N - contains nuts

Pre Show

Starters £5 | Mains £14 | Desserts £5

1 glass of wine or bottle of beer Included with any main

STARTERS

Carrot and cardamom soup with spiced nuts -
V N
Smoked salmon with compressed cucumber, apple and dill -
Ham hock terrine with piccalilli and toasted sourdough -

MAINS

Slow cooked lamb shoulder tagine with toasted almond couscous -
N
Roast fillet of coley with chorizo and white bean cassoulet -
Wild mushroom and tarragon risotto with watercress and Parmesan salad -
V

DESSERTS

Chocolate tart with Chantilly cream -
Vanilla cheesecake with raspberry sorbet -
Selection of homemade ice creams and sorbets -

V - vegetarian | N - contains nuts

Vegan Menu

Two courses £25 | Three courses £29.50

STARTERS

Avocado, green beans, red chicory and pear salad with lemon dressing - 6.50
Baby beets and red quinoa salad with curry carrot vinaigrette - 7.50
Fresh roasted vine tomato soup - 6.50

MAINS

Aubergine falafel and curried onion burger served on a vegan bun with guacamole and dill gherkin - 13.50
Smoked tomato and butterbean stew - 15
Fermented red cabbage with crispy tofu and roasted cauliflower - 14

DESSERTS

Apple Tarte Tatin, soya and vanilla ice cream, caramel syrup - 7.50
Dark chocolate brownie with rhubarb and bitter chocolate sorbet - 8
Selection of homemade sorbets - 6.50

Sides

Skinny fries - 4
Twice-cooked hand-cut chips - 4
Spring cabbage with chilli and garlic - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4

N - contains nuts

Sunday Lunch

Sundays 12:30pm - 3pm - £29 per person

Includes complimentary Kids' Entertainment for 3-12 year olds

Starters Buffet

Individual Atlantic prawn cocktails with talisker maire rose -
Smooth chicken liver parfait domes with mandarin gel -
Roasted Scottish smoked salmon, fennel puree cucumber linguine -
Pea panna cotta with dried ham -
Truffle and cauliflower set crème brulee -

Mains Buffet

Roasted Orkney sirloin of beef with Yorkshire puddings, caramelised onion & thyme -
Roasted pork loin with crackling & smoked apple sauce -
Rosemary roasted red rooster potatoes -
Honey glazed parsnips -
Creamed Dauphinoise potatoes -
Cauliflower cheese with wholegrain mustard -
Heritage carrots with caraway seeds & parsley -
Sautéed courgettes with red onions -

Salads & Platters Buffet

Carroll's heritage potato salad with Perthshire crème fraiche & spring onions -
Red cabbage slaw -
Asian style egg noodles with toasted cashew nuts -
Build your own Caesar salad: -
Heritage tomato & feta salad Broccoli, rice & red onion salad Cumbrian ham with mozzarella & pesto Cured seatrout with whisky & orange Selection of Scotland's finest seafood Sliced charcuterie & pickles

*Sample Menu, items are subject to change.

Afternoon Tea

Our contemporary twist on the traditional favourite, featuring the finest Scottish produce and specialities. £28 per person

Savouries

Caramelised onion and Arran mustard croquette -
Scotch egg with pork and chorizo -
Peppered Scotch beef and potato pie -
Loch Fyne smoked salmon with herb and lemon compressed cucumber -
Asparagus, cherry tomato and crowdie quiche -

Scones

Buttermilk or raisin scone -

Sweets

Chocolate gold velvet with almond praline -
Lychee mousse, raspberries and rose -
Blackcurrant tart with liquorice Bavarian cream -
Ola dubh cake -
Pâté de fruit -

Dessert

Desserts

Dark chocolate and salted caramel fondant with smoked vanilla ice cream - 7.50
Passion fruit vacherin with pomegranate and mango sorbet - 5.50
Apple mousse with lemon and honey sponge, whisky pâté de fruit and stem ginger ice cream - 6.50
White chocolate and Malibu macaroon with blood orange and coconut ice cream - 8.50
N
Selection of Scottish artisan cheeses with truffle honey, fruit chutney, quince, grapes and homemade oatcakes - 13
Selection of homemade ice creams and sorbets - 5.50

Dessert Wine

Sauternes Les Garonnelles, Lucien Lurton Et Fils - 30
France
Nederburg Late Harvest - 39
South Africa
Campbells Rutherglen Muscat, Victoria - 45
Australia, Per Glass 5.50

Dessert Cocktails

Hot & Cold Gin & Tonic - 8
Sloane'S Gin, Orange & Juniper-Infused Cream, Warm Tonic Water
Deconstructed Bellini - 8
Absolut Vanilia Vodka, White Peach Sorbet, Prosecco
Strawberries & Cream - 8
Bacardi White Rum, Sugar Syrup, Fresh Strawberries, Cream Float

N - contains nuts

Bar Menu

SMALL

Crispy whitebait, salt & vinegar, and mayonnaise - 4
Great with Picpoul de Pinet, Reserve De Mirou, France 175ml (£8)
Pork scratchings with beer salt and apple sauce - 5.50
Great with Bitter and Twisted Golden ale 330ml 4.2abv (£5)
Haggis bonbons with Arran mustard mayonnaise - 6
Great with Hollyrood pale ale 330ml 5.0abv (£5.50)
Local handmade pork and chorizo Scotch egg with tomato chutney - 5.50
Great with Thistly Cross Original apple cider (£7)
Marinated olives, sundried tomatoes and mini mozzarella - 6
Great with a Gin Mare and Fever-Tree Mediterranean tonic (£10)
Selection of fresh breads, pistachio and feta cheese dip (N) - 6
Great with Fantinel Prosecco Extra Dry DOC, Italy 125 ml (£8)
Soup of the day with artisan bread and butter (V) - 6.50
Ask your server for a recommended drinks pairing.
Isle of Mull cheddar and Lanark blue, oatcakes, quince paste and fresh fruits (V) - 10.50
Great with Graham's Port Late Bottle Vintage 50ml (£5.50)

LARGE

Orkney beef steak on baked ciabatta with wild rocket, red onion chutney and creamed horseradish served with salad and crisps - 13.50
Club sandwich on wholemeal or white bread with smoked streaky bacon, vine tomatoes, iceberg lettuce, free range fried egg and chargrilled chicken served with salad and crisps - 11
Cod fish finger sandwich on crusty white sourdough with tartar sauce - 9.50
Loch Duart smoked salmon on malted rye, cream cheese, lemon and pepper - 9
Tamworth ham on a crusty country bloomer with vine tomato and pear chutney - 8.50
Fish and chips: beer-battered cod, twice-cooked hand-cut chips with homemade crushed mint peas and tartar sauce - 16.50
Classic Caesar salad with aged parmesan and focaccia croutons (V) - 14
add chicken - £2.50
ALT - avocado, lambs lettuce, spiced tomato chutney (V) - 7

SIDES

Skinny fries cooked in beef dripping - 4
Twice-cooked hand-cut chips - 4
Heritage potato mash and chives - 4
Spring cabbage with chilli and garlic - 3.50
Green beans with toasted almonds (N) - 3.50
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4

V - vegetarian | N - contains nuts

Wine List

Champagnes

NV Moët & Chandon Brut Impérial -
France, 125ml 12, Bottle 69
NV Moët & Chandon Rosé -
France, 125ml 15, Bottle 85
Veuve Cliquot Yellow Label -
France, Bottle 79
Dom Pérignon Brut Vintage -
France, Bottle 230

Sparkling Wines

NV Fantinel, Prosecco -
Italy, 125ml 8, Bottle 32
Rocco Rosé, Prosecco -
Italy, 125ml 9.50, Bottle 45

White Wines

Luis Felipe Edwards Lot 66 Sauvignon Blanc -
Chile, 125ml 4.50, 175ml 6, Bottle 22
Picpoul de Pinet, Petite Ronde -
France, 125ml 6, 175ml 8, Bottle 27
Nederburg, The Anchorman, Chenin Blanc -
Western Cape, South Africa, 125ml 8, 175ml 11, Bottle 45
Da Luca, Pinot Grigio, Terre Siciliane -
Italy, 125ml 5.50, 175ml 7.50, Bottle 26
Lamblin & Fils, Chablis -
France, 125ml 11, 175ml 14, Bottle 55

Red Wines

Luis Felipe Edwards Lot 18 Merlot -
Chile, 125ml 4.50, 175ml 6, Bottle 22
Kleine Zalze, Pinotage -
Stellenbosch, South Africa, 125 ml 5.5, 175 ml 7, Bottle 26
Élevé, Pinot Noir -
France, 125ml 6, 175ml 8, Bottle 29
Chalk Luna, Shiraz -
Australia, 125ml 7, 175ml 9.50, Bottle 38
Atamisque, Serbal, Malbec -
Mendoza, Argentina, 125ml 7.50, 175ml 10.50, Bottle 43

Rosé

Lavender Hill, White Zinfandel -
California, USA, 125 ml 5.50, 175 ml 7.50, Bottle 26
Marabeau Rosé, Côtes De Provence -
France, 125ml 6.50, 175 ml 8.50, Bottle 35

Cellar Collection by Coravin

Weingut Winter, VDP Riesling -
Mosel Valley, Germany, 125ml 14.50, 175ml 17.50, Bottle 80
Puligny-Montrachet, Remoissenet, Père & Fils 2015 -
France, 125 ml 19, 175 ml 21.50, Bottle 105
Sancerre Rouge Le Connétable, Joseph Mellot 2014 -
France, 125ml 14.50, 175ml 17, Bottle 80
Blason D'Issan, Margeux 2013 -
France, 125ml 15, 175ml 18.50, Bottle 87
Altos De Corral Rioja, Don Jacobo 2009 -
Spain, 125ml 16, 175ml 19, Bottle 90
Maxcille Cabernet Sauvignon 2015 -
Napa Valley, USA, 125ml 16.50, 175ml 20, Bottle 94