Festive Menu
2 Courses £29 | 3 Courses £34
Available from 20th November to 14th January
To Start
Chestnut, roasted butternut squash
with Bramley apple soup
(N), (V)
Salmon, prawn and sweet potato fishcake
with pickled slaw and coriander dressing
(GF)
Ayrshire ham and parsley terrine
with cranberry, pear, ginger chutney, watercress and pickled onion salad
For Main
Traditional roast Norfolk Bronze turkey
with all the vegetable trimmings, duck fat potatoes, homemade stuffing, pigs in blankets and cranberry and orange compote
Pan-fried trout, beetroot, gnocchi and fennel salad
with creamy horseradish dressing
Ratatouille and mozzarella filo strudel, broccoli, green beans, garlic new potatoes
with a roast red pepper and tomato sauce
(V)
To Finish
Traditional house-made Christmas pudding
with chocolate chip ice cream, crème anglaise
(N)
Moscato wine and frangipane pear tart
with bay leaf ice cream
(N)
Arran cheddar cheese, quince jelly, Scottish oatcakes
A La Carte
Starters
Soup of the Day
£ 8
with Company Bakery sourdough and whipped butter
(Ve), (GF available)
One Square Gin cured & smoked salmon
£ 14
with Knockraich Farm crème fraiche and caviar fennel pollen croute
Scotch fillet steak tartare
£ 15.50
with confit egg yolk and crispy capers
Scottish buffalo mozzarella salad
£ 10.50
with heirloom tomato and basil with aged balsamic
(V)
Twice baked Mull cheddar soufflé
£ 12
with parmesan sauce, green apple and watercress
(V)
East coast crab with pea & lime panna cotta
£ 13.50
with pickled sea lettuce and pink lady apple & coral tuile
Mains
Corn fed chicken supreme
£ 21.50
with smoked bacon & new potato, grilled asparagus & sweetcorn purée
(GF)
One Square Burger
£ 20.50
200g signature house ground beef patty, smoked bacon, Gruyère cheese, beef tomato & garden lettuce on a brioche bun with mustard hollandaise and skinny fries
Edinburgh beer battered haddock
£ 19
with triple cooked chips, crushed peas & tartare sauce
Fillet of sea bream with clam and ricotta tortellini
£ 23
with globe artichoke and pea purée
Isle of Lewis mussels steamed in white wine, shallot and roast garlic cream
£ 17.50
served with fries and Company Bakery sourdough
Asparagus & broad bean risotto primavera
£ 16.50
with grilled courgette and sun-blushed tomatoes
(V), (GF)
Steaks
All served with Portobello mushroom, smoked tomato and watercress
226g Sirloin
£ 34
226g Ribeye
£ 36
226g Fillet
£ 40
Sauces
each
£ 3
Three peppercorn, red wine jus, mustard Hollandaise, creamy blue cheese
Sides
All £5
House salad
£ 5
(Ve)
Truffle & parmesan fries
£ 5
(GF), (V)
Triple cooked hand cut chips
£ 5
(GF), (V)
Creamed potato
£ 5
(GF), (V)
Macaroni cheese
£ 5
(V)
Rainbow carrots in curry butter
£ 5
(GF), (V)
Buttered seasonal greens
£ 5
(GF), (V)
Company Bakery sourdough
£ 5
with whipped butter & sea salt
(V), (GF available)
Bar
Small Bites
Marinated olives & pickles
£ 5
(Ve), (GF)
Soup of the Day
£ 8
with Company Bakery sourdough & whipped butter
(Ve), (GF available)
Haggis bon bons
£ 7.50
with whisky sauce
gluten-free
£3.00
Teriyaki chicken skewers
£ 8
with katsu dip
Salt & pepper squid
£ 10.50
with squid ink & calamansi mayo
Buffalo cauliflower
£ 6.50
with ranch sauce
(Ve), (GF)
Tex corn riblets
£ 7.50
with chilli, spring onion and sour cream
(V), (GF)
East Coast crab macaroni cheese
£ 9
with garlic sourdough
Sharing Platters
Ploughman’s Platter
£ 23
Company Bakery sourdough, Mull cheddar, carved honey ham, homemade pork pie, piccalilli, boiled egg, pickled onions, apple & cider chutney, oatcakes, summer salad and whipped butter
Vegan Tex-Mex Platter
£ 21
Red-bean chilli burrito, tex corn riblets, buffalo cauliflower, black bean & smoked Applewood cheddar quesadilla served with homemade tortilla chips, guacamole, salsa and ranch dips
(Ve)
Sandwiches
One Square Steak Sandwich
£ 16.50
Strips of Scotch sirloin, sautéed onions, mushrooms & rocket on ciabatta roll served with three-peppercorn sauce
One Square Club Sandwich
£ 15
Triple deck grilled chicken, smoked streaky bacon, fried egg, romaine lettuce and beef tomato on toasted bloomer
Scottish smoked salmon and cream cheese
£ 15.50
with pickled red onion and capers on multigrain bagel
Company Bakery sourdough with Mull cheddar and Edinburgh ale rarebit
with apple & cider chutney
(V)
Breaded haddock fish fingers
£ 14
with romaine lettuce & tartare sauce on white bloomer
Red bean chilli burrito
£ 11.50
filled with rice, guacamole, ranch and smoked Applewood cheddar
(Ve)
Large Bites
The One Square Burger
£ 20.50
200g signature house ground beef patty, smoked bacon, Gruyère cheese, beef tomato and garden lettuce on a brioche bun with mustard hollandaise and skinny fries
Heura plant based chorizo burger
£ 16.50
with smoked Applewood cheddar, guacamole, lettuce, beef tomato and dill pickle on a brioche bun served with skinny fries and ranch dip
(Ve)
Edinburgh beer battered haddock
£ 19
with triple cooked chips, crushed peas & tartare sauce
Isle of Lewis mussels steamed in white wine, shallot and roast garlic cream
£ 17.50
served with fries and sourdough
Steak & Edinburgh Ale puff pastry pie
£ 17
with mashed potato, seasonal steamed greens and red wine jus
Salad
Classic Caesar salad
£ 10
romaine lettuce, anchovies, parmesan, croutons and a soft-boiled egg
grilled chicken
£5.00
smoked salmon
£5.00
Scottish buffalo mozzarella salad
£ 10.50
with heirloom tomato and basil with aged balsamic
(V)
One Square Salad
£ 12
One Square Gin cured-beetroot, goat’s cheese, candied walnut, pink lady apple and spinach salad drizzled with pomegranate molasses
(V)
Sides
House salad
£ 5
(Ve)
Truffle & parmesan fries
£ 5
(GF), (V)
Triple cooked hand cut chips
£ 5
(GF), (V)
Creamed potato
£ 5
(GF), (V)
Macaroni cheese
£ 5
(V)
Rainbow carrots in curry butter
£ 5
(GF), (V)
Buttered seasonal greens
£ 5
(GF), (V)
Company Bakery sourdough
£ 5
with whipped butter & sea salt
(V), (GF available)
Market Menu
2 Courses £25 | 3 Courses £29
From freshly caught seafood to locally sourced cuts the focus is firmly on the finest Scottish ingredients, and we have forged links with local suppliers to ensure that our produce is fresh, traceable and delicious.
To Start
Chicken & Mushroom Ballotine
served with Walnut Celery & Grape Salad, Tarragon emulsion
(GF)
Smoked Haddock Cullen Skink
with sweet potato, leek, haricot beans and parsley oil
(GF)
Roast Squash & Apple Tart
with Hazelnut, chive cream cheese, rocket and aged balsamic
(V)
For Main
Beef Shin Bourguignon
with pancetta, pearl onions, button mushrooms and chive mashed potato
(GF)
Roast Fillet of Cod
with orange braised chicory, juniper carrot puree with a white wine parsley veloute
(GF)
Asian spiced roasted cauliflower
with lentil & vegetable dhal with mint yoghurt
(Ve), (GF)
To Finish
Saffron poached pear
with Pain perdu, Hazelnut ice cream
(V), (N)
Chocolate and olive cake
with beetroot and bramble sorbet
(V), (GF)
Drambuie and apple crepes
with milk ice cream
(V)
Sunday Lunch
£45 Per Adult and £22.50 For Under 12'S
Our Carvery Style Sunday Lunch With Live Music From The Gypsy Jazz Collective Of Viper Swing
Our Carvery Style Sunday Lunch With Live Music From The Gypsy Jazz Collective Of Viper Swing
Starters
Seasonal vegetable soup of the day
with a selection of artisan breads
Create-your-own salad station
Terrines, verrines and a variety of locally sourced cold cuts
Mains
Scottish sirloin beef
Honey-glazed gammon
Lentil & squash wellington
Dauphinoise, baby new and classic roast potatoes
Broccoli and cauliflower cheese
A selection of roasted root vegetables
A selection of freshly steamed vegetables
Homemade Yorkshire puddings
A variety of gravies, sauces & accompaniments
Desserts
One Square ice-cream cart
A selection of home-made tarts, cakes, mousses and crumbles
Authentic Scottish cheese selection with a variety of chutneys, wafers and oatcakes
Champagne Brunch
Served with Piper-Heidseick NV Essentiel Cuvée Réservée Extra Brut
Brunch £15 | Brunch & 125ml glass - £25 | Brunch & 1/2 bottle - £45
Brunch £15 | Brunch & 125ml glass - £25 | Brunch & 1/2 bottle - £45
To Begin
Welcome Platter
A selection of sliced and whole fruits, homemade apple & oat bars, assorted pastries, Greek yoghurt & berry medley granola pots and American-style pancakes
To Follow
Your choice of a la carte option
Tunisian-spiced chickpea bowl
with crumbled feta, sun-blush tomatoes
Poached eggs, smashed avocado and olive oil croutons
(GF)
Roasted garlic & herb mushrooms
on toasted sourdough with crispy onions
(GF)
Smoked salmon and scrambled eggs
served on an open toasted bagel
Whole sliced avocado, cracked pepper, sun-blush tomatoes and poached eggs
with a chilli & lime dressing served on toasted sourdough
(GF)
French toast
served with streaky bacon and maple syrup
French toast
served with Bramley apple compote and whipped cream
Classic Eggs Benedict
Florentine or Royale served on a toasted muffin with poached eggs and hollandaise sauce
(GF)
Desserts
Desserts
Sticky toffee pudding
£ 8.50
with treacle sauce and clotted cream ice cream
(V)
gluten-free
£0.00
Raspberry & peach Eton mess
£ 8
with mint meringue and Mirabelle plum sorbet
(V), (GF)
Milk chocolate crème brûlée
£ 8
with ale & cherry sorbet and chocolate cookie wafer
(V)
Selection of Scottish cheeses
£ 14
with oatcakes, wafers and Morello cherry chutney
(V)
After-Dinner Cocktails
A range of speciality teas and artisanal barista coffees are also available
One Square
£ 10
One Square Gin, Grapefruit Cordial, Dandelion & Burdock Sherbert Rum
Rutland Square
£ 10
Saffron Gin, Cocchi di Torino Vermouth, Coffee Liqueur, Cardomom-cut Espresso
Pickering’s Sgroppino
£ 10
Pickering’s Gin, Grapefruit Sorbet, St Germain Elderflower Liqueur, topped with Prosecco
Pickering’s Negroni
£ 12
Pickering’s Original 1947 Gin, Belsazar White, Campari
Wine List
Champagne
Piper-Heidsieck Essential Cuvée Réservée Extra Brut NV
125ml Glass
£ 13.50
Bottle
£ 75
Champagne, France
2014 Taittinger Brut Millésimé
Bottle
£ 160
Champagne, France
2007 Rare Rosé Millésime
Bottle
£ 395
Champagne, France
Piper-Heidsieck Rosé Sauvage NV
Bottle
£ 85
125ml Glass
£ 15.50
Champagne, France
Piper-Heidsieck Essentiel Blanc de Blancs Extra Brut NV
Bottle
£ 95
125ml Glass
£ 17
Champagne, France
Piper-Heidsieck Sublime Cuvée Demi-Sec NV
Bottle
£ 110
2008 Rare Millésime
Bottle
£ 280
Champagne, France
Sparkling Wine
Ca' Morlin Prosecco Spumante Superiore Dry Asolo DOCG NV
Bottle
£ 47
125ml Glass
£ 9
Veneto, Italy
2020 Ca' Morlin Prosecco Rosé
Bottle
£ 52
125ml Glass
£ 10
Veneto, Italy
White - Fresh & Zesty
2020 Azevedo Alvarinho Reserva
Bottle
£ 33
175ml Glass
£ 8.50
Vinho Verde, Portugal
2021 Baron de Badassière Picpoul de Pinet
Bottle
£ 34
175ml Glass
£ 9
Languedoc, France
2020 Franz Haas Pinot Grigio
Bottle
£ 37
175ml Glass
£ 10
Trentino-Alto Adige, Italy
2021 La Giustiniana Lugara Gavi di Gavi
Bottle
£ 45
175ml Glass
£ 12
Piemonte, Italy
2020 Anthony Girard `L'Indiscrète` Sancerre
Bottle
£ 60
175ml Glass
£ 16
Loire, France
White - Aromatic & Fruity
2021 Duffour Père et Fils
Bottle
£ 30
175ml Glass
£ 8
IGP Côtes de Gascogne, France
2021 Framingham Sauvignon Blanc
Bottle
£ 40
175ml Glass
£ 11
Marlborough, New Zealand
2020 Maximin Grünhaus Schloss Riesling Gutswein Trocken
Bottle
£ 52
175ml Glass
£ 13.50
Mosel, Germany
White - Ripe & Rounded
2018 Giant Steps Applejack Vineyard Chardonnay
Bottle
£ 60
175ml Glass
£ 15.50
Yarra Valley, Australia
2019 Domaine du Roc des Boutires Pouilly-Fuissé En Bertilionne
Bottle
£ 82
Burgundy, France
2007 Domaine Daniel-Etienne Defaix Les Lys, Chablis Premier Cru
Bottle
£ 100
Burgundy, France
Red - Smooth, Soft & Fruit Forward
2020 Mandrarossa `Costadune` Nero d'Avola
Bottle
£ 32
175ml
£ 9
Sicily, Italy
2019 `Papa Figos` Douro Tinto, Casa Ferreirinha
Bottle
£ 34
175ml Glass
£ 9.50
Douro, Portugal
2018 Côtes-du-Rhône , Famille Perrin
Bottle
£ 38
Glass
£ 10
Southern Rhône, France
2018 Château du Moulin-à-Vent 'Moulin-à-Vent'
Bottle
£ 55
175ml Glass
£ 14.50
Beaujolais, France
Red - Power & Elegance
2020 Château Fontarèche Tradition Rouge Corbières
Bottle
£ 30
175ml Glass
£ 8
Languedoc, France
2020 Altos Las Hormigas Clásico Malbec
Bottle
£ 39
175ml Glass
£ 10.50
Mendoza, Argentina
2017 Izadi Rioja Reserva
Bottle
£ 45
175ml Glass
£ 11.50
Rioja, Spain
2019 Leeu Passant Stellenbosch Cabernet Sauvignon
Bottle
£ 75
Swartland, South Africa
Red - Rich & Full Bodied
2019 Bodega Garzón Reserve Tannat
Bottle
£ 50
175ml Glass
£ 13.50
Maldonado, Uruguay
2017 Cantina Valpantena Amarone della Valpolicella `Torre del Falasco`
Bottle
£ 70
Veneto, Italy
2015 Chateau Leoville Poyferre 'Pavillon de Léoville'
Bottle
£ 125
Saint-Julien, France
Rose
2020 Château Fontarèche Tradition Rosé Corbières
Bottle
£ 32
175ml Glass
£ 8
Languedoc, France
2020 Willunga 100 Grenache Rosé
Bottle
£ 40
175ml Glass
£ 10.50
McLaren Vale, Australia
2021 Château Beaulieu Coteaux d'Aix-en-Provence `Cuvée Alexandre` Rosé
Bottle
£ 50
175ml Glass
£ 13
Rognes, France
Dessert Wine
2018 Château Delmond Sauternes
Bottle
£ 40
100ml Glass
£ 8.50
Bordeaux, France
NV Chambers Rosewood Old Vine Muscat
Bottle
£ 52
100ml Glass
£ 10.50
Rutherglen, Australia
Sherry
NV Manzanilla `Deliciosa` Pago de Miraflores
Bottle
£ 38
50ml Glass
£ 4.50
Valdespino, Spain
Sandeman Royal Ambrosante 20 Year Old Pedro Ximenez
Bottle
£ 50
50ml Glass
£ 5.50
Andalucia, Spain
NV Fino `Inocente` Pago de Macharnudo
Bottle
£ 52
50ml Glass
£ 6
Valdespino, Spain
Port
Ferreira Branco Seco
Bottle
£ 39
50ml Glass
£ 4
Douro, Portugal
2016 Ferreira Late Bottled Vintage Port
Bottle
£ 50
50ml Glass
£ 5.50
Douro, Portugal
Ferreira `Dona Antónia` 10-Year-Old Tawny Port
Bottle
£ 62
50ml Glass
£ 6
Douro, Portugal
Cocktails