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A la carte lunch

STARTERS

Crab with apple, coriander and fresh radishes - 10.50
Lentil and smoked ham hock soup - 6.50
Confit chicken and mushroom roulade, toasted sourdough and mushroom ketchup - 8.00
Scottish shellfish with Thistly Cross cider and shallots - 10.00
Avocado, green beans, red chicory, pear and blue cheese aioli - 6.50
V
Baby beets and red quinoa salad with yoghurt curry carrot vinaigrette - 7.50
V
British asparagus, heritage potato and Parmesan puree with seasonal truffle and crispy chicken skin - 8.00

MAINS

Orkney beef steak on baked ciabatta with wild rocket, red onion chutney and creamed horseradish, served with salad and crisps - 15.50
Club sandwich on wholemeal or white bread with smoked streaky bacon, vine tomatoes, iceberg lettuce, free range fried egg and chargrilled chicken, served with salad and crisps - 14.50
Fish and chips: beer-battered cod, twice-cooked hand-cut chips with homemade crushed mint peas and tartar sauce - 16.50
One Square homemade beef burger with bacon and cheese, dill gherkin and béarnaise sauce in a toasted brioche bun - 15.50
Free range chicken breast and wild mushrooms on brioche toast with chicken hollandaise - 15.50
Shetland Salmon, kohlrabi, fennel and béarnaise sauce - 16.00
Orecchiette pasta dressed in saffron with mussels, fresh oregano and sweet cherry tomatoes - 14.50
Aubergine falafel and curried onion burger with guacamole and dill gherkin - 13.50
V

PRIME CUTS

- -
Served with red watercress, beer salt and dried onion. Choose from: Pepper sauce, shallot and bone marrow, red wine jus, béarnaise and Café de Paris butter -
- -
Orkney Rump cap from S Laird & Co Farm of Burrey (220g) - 22.50
Charolais Scotch fillet from Barbour Farm of Dumfries (220g) - 34.50

SIDES

Skinny fries cooked in beef dripping - 4.00
Twice-cooked hand-cut chips - 4.00
Heritage potato mash and chives - 4.00
Caesar salad - 5.00
Spring cabbage with chilli and garlic - 3.50
Raw peas and radishes with lemon mayonnaise - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

V - vegetarian | N - contains nuts

A La Carte Dinner

STARTERS

Crab with apple, coriander and fresh radishes - 10.50
Lentil and smoked ham hock soup - 6.50
Confit chicken and mushroom roulade, toasted sourdough and mushroom ketchup - 8.00
Scottish shellfish with Thistly Cross cider and shallots - 10.00
Avocado, green beans, red chicory, pear and blue cheese aioli - 6.50
V
Baby beets and red quinoa salad with yoghurt curry carrot vinaigrette - 7.50
V
British asparagus, heritage potato and Parmesan puree with seasonal truffle and crispy chicken skin - 8.00

MAINS

One Square homemade beef burger with bacon and cheese, dill gherkin and béarnaise sauce in a toasted brioche bun - 15.50
Free range chicken breast and wild mushrooms on brioche toast with chicken hollandaise - 15.50
TO SHARE: 900g Ardrossan smoked ham hock glazed with cider and apple - 21.00
Shetland salmon, kohlrabi, fennel and béarnaise sauce - 16.00
Skate wing, crispy capers, bitter lemons, brown butter - 17.00
Orecchiette pasta dressed in saffron with mussels, fresh oregano and sweet cherry tomatoes - 14.50
Aubergine falafel and curried onion burger with guacamole and dill gherkin - 13.50
V

PRIME CUTS

- -
Served with red watercress, beer salt and dried onion. Choose from: Pepper sauce, shallot and bone marrow, red wine jus, béarnaise and Café de Paris butter -
- -
Luing breed aged sirloin from Fullerton Farm of Berwickshire (220g) - 27.50
Charolais Scotch fillet from Barbour Farm of Dumfries (220g) - 34.50
Orkney Rump cap from S Laird & Co Farm of Burrey (220g) - 22.50
Smoked and marinated Jacob's Ladder beef short rib (280g) - 23.50
Char grilled pork chop (340g) - 16.00

SIDES

Skinny fries cooked in beef dripping - 4.00
Twice-cooked hand-cut chips - 4.00
Heritage potato mash and chives - 4.00
Caesar salad - 5.00
Spring cabbage with chilli and garlic - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

V - vegetarian | N - contains nuts

Express Lunch

Starters £5 | Mains £12 | Desserts £5

1 Soft Drink Included With Any Main

STARTERS

Spiced parsnip soup with toasted hazelnuts -
V N
Duck and parsley rillettes with apricot and apple chutney and toasted sourdough -
Charred mackerel fillet with pickled celeriac, cucumber and dill -

MAINS

Seared fillet of coley with Parmesan gnocchi, tender stem and fish buerre blanc -
Confit chicken leg with white bean, chorizo and smoked tomato cassoulet -
Wild mushroom risotto with crispy hen's egg -
V

DESSERTS

Rhubarb crumble with ginger custard foam and rhubarb sorbet -
Peanut butter cheesecake with banana ice cream and chocolate sauce -
Selection of homemade sorbets and ice creams: vanilla ice cream, coconut ice cream, chocolate sorbet -

V - vegetarian | N - contains nuts

Pre Show

Starters £5 | Mains £14 | Desserts £5

1 glass of wine or bottle of beer Included with any main

STARTERS

Spiced parsnip soup with toasted hazelnuts -
V N
Duck and parsley rillettes with apricot and apple chutney and toasted sourdough -
Charred mackerel fillet with pickled celeriac, cucumber and dill -

MAINS

Seared fillet of coley with Parmesan gnocchi, tender stem and fish buerre blanc -
Confit chicken leg with white bean, chorizo and smoked tomato cassoulet -
Wild mushroom risotto with crispy hen's egg -
V

DESSERTS

Rhubarb crumble with ginger custard foam and rhubarb sorbet -
Peanut butter cheesecake with banana ice cream and chocolate sauce -
Selection of homemade sorbets and ice creams: vanilla ice cream, coconut ice cream, chocolate sorbet -

V - vegetarian | N - contains nuts

Festive Vegan Menu

Two courses £25 | Three courses £29.50

STARTERS

Cauliflower and Granny Smith apple soup with Arbequina virgin olive oil -
Salt baked heritage beetroot, vegan feta, black olive, burnt orange -

MAINS

Wild mushroom and spelt risotto, charred young broccoli and crispy onions -
Cauliflower with a sweet potato chickpea roulade, caramelised onions, caraway and lemon dressing -
Smoked and marinated tofu, miso aubergine, chickpea Falafel, baby watercress -

DESSERTS

Raw chocolate cake with caramelised banana and passion fruit salsa -
Winter berry panna cotta, candied bitter kumquats and roasted sweet chestnuts -
N

N - contains nuts

Sunday Lunch

Sundays 12:30pm - 3pm - £29 per person

Includes complimentary Kids' Entertainment for 3-12 year olds

Starters Buffet

Individual Atlantic prawn cocktails with talisker maire rose -
Smooth chicken liver parfait domes with mandarin gel -
Roasted Scottish smoked salmon, fennel puree cucumber linguine -
Pea panna cotta with dried ham -
Truffle and cauliflower set crème brulee -

Mains Buffet

Roasted Orkney sirloin of beef with Yorkshire puddings, caramelised onion & thyme -
Roasted pork loin with crackling & smoked apple sauce -
Rosemary roasted red rooster potatoes -
Honey glazed parsnips -
Creamed Dauphinoise potatoes -
Cauliflower cheese with wholegrain mustard -
Heritage carrots with caraway seeds & parsley -
Sautéed courgettes with red onions -

Salads & Platters Buffet

Carroll's heritage potato salad with Perthshire crème fraiche & spring onions -
Red cabbage slaw -
Asian style egg noodles with toasted cashew nuts -
Build your own Caesar salad: -
Heritage tomato & feta salad Broccoli, rice & red onion salad Cumbrian ham with mozzarella & pesto Cured seatrout with whisky & orange Selection of Scotland's finest seafood Sliced charcuterie & pickles

*Sample Menu, items are subject to change.

Afternoon Tea

Our contemporary twist on the traditional favourite, featuring the finest Scottish produce and specialities. £28 per person

Savouries

Caramelised onion and Arran mustard croquette -
Scotch egg with pork and chorizo -
Peppered Scotch beef and potato pie -
Loch Fyne smoked salmon with herb and lemon compressed cucumber -
Asparagus, cherry tomato and crowdie quiche -

Scones

Buttermilk or raisin scone -

Sweets

Chocolate gold velvet with almond praline -
Lychee mousse, raspberries and rose -
Blackcurrant tart with liquorice Bavarian cream -
Ola dubh cake -
Pâté de fruit -

Dessert

Desserts

Apple Tarte Tatin with clotted cream, ice cream and custard foam - 7.00
Coconut cheesecake & compressed apple with bergamot sorbet - 9.00
N
Pistachio and dark chocolate pot with rhubarb, pistachio and citrus - 8.50
N
Isle of Mull cheddar and Lanark blue served with oatcakes, quince paste and fresh fruits - 10.50
Selection of homemade ice creams and sorbets - 5.50

Dessert Wine

Sauternes Les Garonnelles, Lucien Lurton Et Fils - 30
France
Nederburg Late Harvest - 39
South Africa
Campbells Rutherglen Muscat, Victoria - 45
Australia, Per Glass 5.50

Dessert Cocktails

Hot & Cold Gin & Tonic - 8
Sloane'S Gin, Orange & Juniper-Infused Cream, Warm Tonic Water
Deconstructed Bellini - 8
Absolut Vanilia Vodka, White Peach Sorbet, Prosecco
Strawberries & Cream - 8
Bacardi White Rum, Sugar Syrup, Fresh Strawberries, Cream Float

N - contains nuts

Bar Menu

SMALL

Crispy whitebait, salt & vinegar, and mayonnaise - 4.00
Great with Picpoul de Pinet, Reserve De Mirou, France 175ml (£8.00)
Pork scratchings with beer salt and apple sauce - 5.50
Great with Bitter and Twisted Golden ale 330ml 4.2abv (£5.00)
Haggis bonbons with Arran mustard mayonnaise - 6.00
Great with Hollyrood pale ale 330ml 5.0abv (£5.50)
Local handmade pork and chorizo Scotch egg with tomato chutney - 5.50
Great with Thistly Cross Original apple cider (£7.00)
Marinated olives, sundried tomatoes and mini mozzarella - 6.00
Great with a Gin Mare and Fever-Tree Mediterranean tonic (£10)
Selection of fresh breads, pistachio and feta cheese dip (N) - 6.00
Great with Fantinel Prosecco Extra Dry DOC, Italy 125 ml (£8.00)
Soup of the day with artisan bread and butter (V) - 6.50
Ask your server for a recommended drinks pairing.
Isle of Mull cheddar and Lanark blue, oatcakes, quince paste and fresh fruits (V) - 10.50
Great with Graham's Port Late Bottle Vintage 50ml (£5.50)

LARGE

Orkney beef steak on baked ciabatta with wild rocket, red onion chutney and creamed horseradish served with salad and crisps - 13.50
Club sandwich on wholemeal or white bread with smoked streaky bacon, vine tomatoes, iceberg lettuce, free range fried egg and chargrilled chicken served with salad and crisps - 11.00
Cod fish finger sandwich on crusty white sourdough with tartar sauce - 9.50
Loch Duart smoked salmon on malted rye, cream cheese, lemon and pepper - 9.00
Tamworth ham on a crusty country bloomer with vine tomato and pear chutney - 8.50
Fish and chips: beer-battered cod, twice-cooked hand-cut chips with homemade crushed mint peas and tartar sauce - 16.50
Classic Caesar salad with aged parmesan and focaccia croutons (V) - 14.00
add chicken - £2.50
ALT - avocado, lambs lettuce, spiced tomato chutney (V) - 7.00

SIDES

Skinny fries cooked in beef dripping - 4.00
Twice-cooked hand-cut chips - 4.00
Heritage potato mash and chives - 4.00
Spring cabbage with chilli and garlic - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

V - vegetarian | N - contains nuts

Wine List

Champagnes

Moët & Chandon Brut Impérial NV -
France / 125ml 12.00 Bottle 69.00
Veuve Clicquot Yellow Label Brut -
France Bottle 79.00
Moët & Chandon Rosé Impérial NV -
France / 125ml 15.00 Bottle 85.00
Ruinart Rosé NV -
France Bottle 90.00
Dom Pérignon Brut Vintage -
France Bottle 230.00
Krug Grande CuvéE Brut -
France_x000D_ Bottle 250.00
Louis Roederer Cristal Vintage -
France 295.00

Sparkling Wines

Fantinel Prosecco Extra Dry Doc -
Italy 125ml 8.00 Bottle 32.00
Rocco Dry DOCG -
Italy Bottle 44.00
Rocco Rosé IGT -
Italy Bottle 45.00

Whites: Crisp & Refreshing

Luis Felipe Edwards Gran Reserva Sauvignon Blanc -
Leyda Valley, Chile 125 Ml 4.00 175 Ml 5.75 Bottle 22.00
Bay of Fires Pinot Gris -
Tasmania Bottle 28.00
Picpoul de Pinet, Reserve Sainte-Anne -
France 125 ml 5.50 175 Ml 8.00 Bottle 27.00
Villa Maria Cellar Selection, Sauvignon Blanc -
New Zealand Bottle 35.00
Sancerre Joseph Mellot -
France_ Bottle 56.00

Whites: Exotic & Aromatic

Caves Road Sémillon-Sauvignon Blanc -
Australia Bottle 32.00
Gavi di Gavi, Enrico Serafino -
New Zealand Bottle 40.00
Chapel Down Bacchus Dry, Tenterden -
England Bottle 48.00
Chablis, Lamblin & Fils -
France 125ml 10.00 175ml 14.00 Bottle 55.00

Whites: Oak & Full Flavoured

Veramonte Chardonnay, Casablanca Valley -
Chile_ 125 ml 5.50 175 ml 8.25 Bottle 31.00
Nederburg The Anchorman Chenin Blanc, Western Cape -
South Africa 125 ml 7.50 175 ml 10.75 Bottle 45.00
Meiomi Chardonnay, Monterey-Sonoma-Santa Barbara -
USA Bottle 52.00
Puligny Montrachet, Remoissent Pere & Fils -
France Bottle 105.00

Rosé

Antonio Rubini Pinot Grigio Rosé Delle Venezie -
Italy 125 ml 4.70 175 ml 6.25 Bottle 25.00
Lavender Hills Zinfandel -
Usa Bottle 26.00
Portillo Malbec Rosé, Uco Valley, Mendoza -
Argentina Bottle 30.00
Mirabeau Rosé, Côtes De Provence -
France Bottle 35.00

Reds: Light Bodied & Fruity

Élevé Pinot Noir, Vin de France -
France 125 ml 5.25 175 ml 7.75 Bottle 29.00
Bottega Classico Valpolicella -
Italy Bottle 36.00
Waipara Hills Pinot Noir, Central Otago -
New Zealand Bottle 45.00
Fleurie Poncereau, Beaujolais Louis Jadot -
France Bottle 55.00

Medium Bodied & Velvety

Luis Felipe Edwards Lot 18 Merlot, Rapel Valley -
Chile 125 ml 4.00 175 ml 5.75 Bottle 22.00
Tenute Piccini "Poggio Cheto" Chianti Classico -
Italy Bottle 32.00
Chalk Hill Luna Shiraz, Maclaren Vale -
Australia 125 ml 7.00 175 ml 9.75 Bottle 38.00
Château La Fleur Plaisance, Montagne Saint-Émilion -
France 125 ml 8.75 175 ml 12.50 Bottle 48.00
Ruffino Modus, Toscana -
Italy Bottle 78.00

Full Bodied & Complex

Kleine Zalze Pinotage, Stellenbosch, Durbanville -
South Africa 125 ml 5.25_ 175 ml 7.00 Bottle 26.00
Atamisque Serbal Malbec, Tupungato, Mendoza -
Argentina 125 ml 7.50 175 ml 10.75 Bottle 43.00
Flagstone Shiraz Dark Horse -
South Africa Bottle 48.00
Tangley Oaks Merlot, Napa Valley -
USA Bottle 55.00