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  • Locally sourced produce
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info@onesquareedinburgh.co.uk
Call to Reserve: +44 131 229 9131
One Square

Scottish Bar & Brasserie

Shaun Woodhouse, Executive Chef at One Square Edinburgh

Please note, in line with Scottish Government restrictions, One Square Bar & Brasserie will temporarily close from 12pm on Thursday, 24th December. We look forward to welcoming guests back soon.

 

One Square Bar & Brasserie is well-known amongst locals for offering only the freshest and most seasonal Scottish produce. The thoughtfully created menus change seasonally to showcase Scotland's finest larder.

 

Our Executive Chef Shaun Woodhouse and his team of talented chefs work with local suppliers, farmers and fishermen to ensure that all ingredients sourced are of the highest standard. Simplicity is what we believe in at One Square, from cutting chips by hand to filleting fish, everything that is served on your plate has been freshly prepared by our chefs from start to finish.

 

When it comes to the bar at One Square, we appreciate that the difference is in the details. From the Scottish Ionian marble on the bar counter, to the 105 (and counting!) varieties of gin proudly positioned behind it, considerable time has been spent perfecting the finer points.

 
 
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A La Carte Breakfast

7:30am - 10:30am

Inclusive Breakfast

£12.50 per resident / £15 per non-resident -
Freshly brewed coffee or tea -
Fresh orange juice or apple juice -
Mixed toast and Danish pastries -
Tiptree jams & butter -
Select one Breakfast Item per guest from options below -

Breakfast Items

Full Scottish Breakfast -
Sausage, bacon, haggis, black pudding, tomato, mushroom, baked beans, potato scone, choice of egg
Vegan Breakfast -
Scrambled tofu, avocado, lentil haggis, tomato, mushroom, baked beans, potato scone VE
Avocado Sourdough -
Smashed avocado & tomato on toasted sourdough bread with poached eggs V
Breakfast Waffle -
Fresh morning waffle, served with bacon and fried eggs
Smoked Haddock -
Smoked Scottish Haddock, poached eggs & lemon butter sauce
Chef's Traditional Homemade Porridge -
Served with honey, toasted seeds & fresh berries VE
Pancake Stack -
With vanilla cream, berry compote & maple syrup V
Fruit Salad Bowl -
Selection of seasonal fresh fruit VE
Greek Yoghurt Breakfast Bowl -
With homemade granola, mango, berries & honey V

A La Carte Festive Menu

5pm - 10pm

SMALL PLATES

Classic Cesar Salad - 6
Of aged parmesan, thyme croutons, anchovy fillets and soft hen's egg
Chicken Parfait - 9
With country tomato chutney, rocket and brioche
Scottish Mussels -
With garlic and shallot cream
Small
- 8.00
Large
- 12.00
Pressed Sheraton Smoked Salmon - 10
With heritage potato terrine with fine bean salad, champagne and lemon dressing
Quinoa Salad - 7
With chia & toasted sunflower seeds, beetroot and whipped goat's cheese V
Winter Spiced Sweet Potato & Chestnut Soup - 6
With sage Alpro yoghurt and crusty bread VE N

LARGE PLATES

Traditional Roast Norfolk Bronze Turkey - 16
With all the vegetable trimmings, duck fat potatoes, homemade stuffing and pigs in blankets N
8oz Scottish Sirloin Steak - 27
Served with smoked tomato, crispy onion and rocket salad and creamy peppercorn sauce
Dinner package supplement
- 10.00
Scottish Flat Iron Steak - 22
Served with smoked tomato, crispy onion and rocket salad and creamy peppercorn sauce
Dinner package supplement
- 5.00
Angus Beef Burger - 16
Served with cheese, dill pickle, bacon, crispy onion, tomato chutney & skinny fries
Roast Breast of Chicken - 12
With buttered chive mash, bacon and savoy cabbage and Arran mustard sauce
Battered Peterhead Haddock - 16
Served with peas, chips, lemon and tartare sauce
Fillet of Seabass - 16
with crushed new potatoes, leek, broccoli, endive and Pernod cream
Pappardelle Pasta - 10
With creamy wild mushroom, parsley and lemon V
Lentil, Wild Mushroom and Nut Strudel - 12
With roast root vegetables and onion sauce VE N

V - vegetarian | N - contains nuts | VE - Vegan

SIDES

Pigs in Blankets - 6
Skinny Fries - 3
V
Battered Onion Petals - 4
With siracha mayo V
Green Beans, Broccoli and Lemon Butter - 4
V
Baby potatoes and Herb Butter - 3.50
V
Baby Potatoes and herbs - 3.5
V

TO FINISH

Traditional Christmas Pudding - 5
Served with brandy sauce and orange compote V N
Dark Chocolate and Cherry Torte - 7
Served with caramel sauce and vanilla ice cream V
Poached Pear - 6
With yoghurt panna cotta, salted almond brittle and berry compote V N
Pineapple Tarte Tatin - 7
With coconut and mango ice cream VE
Isle of Mull Cheddar - 8
With grapes, fruit chutney and Scottish oatcakes V

V - vegetarian | N - contains nuts | VE - Vegan

Soft Drinks

Available 5pm - 10pm in our Restaurant and until 11pm via In Room Dining

Softs

Pepsi / Diet Pepsi - 2.5
Bottle
Irn Bru - 3
Can
Soda Water - 2.5
Bottle
Ginger Ale - 2
Bottle
Ginger Beer - 2.5
Bottle
Franklin's Lemonade - 3
Freshly Squeezed Orange & Lemonade - 3.5
Belvoir Organic Elderflower Presse - 3.5
A selection of fruit juices - 3

Alcohol Free Beer & Wine

Becks Blue - 4
Leitz Eins Zwei Zero, Riesling, Germany -
175ml
- 5.00
Bottle
- 19.00
Natureo Torres, De-alcholised, Spain -
175ml
- 5.00
Bottle
- 19.00

Mocktails

Pi-no Colada - 4.5
A blend of pineapple and coconut with ginger ale
Minosa - 4.5
Freshly squeezed OJ fizz with hints of vanilla and pomegranate
No-spresso Martini - 5
Our non-alcoholic take on the classic.
Virgin Mary - 5.5
A spicy concoction of tomato and lemon. Strangely satisfying.

Government Guidance

In compliance with current Scottish Government Guidelines, we can only offer alcohol via our In Room Dining service. All consumption of alcohol must strictly be room only. -

Alcoholic Drinks

Available via In Room Dining from 5pm - 11pm

Government Guidance

In compliance with current Scottish Government Guidelines, we can only offer alcohol via our In Room Dining service. All consumption of alcohol must strictly be room only. -

Cocktails

Snowball - 12
Our festive sipper of choice. Once described as "boozy custard".
Aviation - 10
Delicate mix of violet, citrus and gin.
Bobby Burns - 12
Scotch and vermouth with a hint honey, a perfect winter warmer.
Bambou - 12
Complex and low ABV, a relaxing sipper
Paloma - 10
Tequila based Mexican staple, potent and refreshing.
Bramble Bavarois - 10
Sweet and fruit, an all-day dessert
Hot Toddy - 12
A heated winter stimulant of whisky, spices and honey

Gin

One Square - 5.5
Exclusive to the Sheraton Grand Edinburgh.
Beefeater - 4
Bombay Sapphire - 4
Edinburgh Gin - 4.5
Puerto De India Strawberry - 6
One for the 'pink gin' lovers
Tanqueray - 4.5
Hendricks - 4.5

Vodka

Absolut - 4
Belvedere - 5.5
Crystal Head - 7.5

Rum

Havana Club 3 - 4
Havana Club 7 - 5
Bacardi Carta Ocho - 5
The Kraken - 7

Cognac & Port

Martell VSOP - 5
Graham's LBV - 5.5

Single Malts

Lagavulin 16 - 7.5
Macallan Gold - 6.6
Dalmore 12 - 7.5
Highland Park 12 - 5.5
Linkwood - 6.5
Glenkinchie 12 - 6

Blended Whisky

Chivas Regal - 4.5
Johnnie Walker Black - 5.5
Famous Grouse - 4.5

Bourbon & Whiskey

Jack Daniels - 4.5
Maker's Mark - 5
Woodford Reserve - 6

Tequila

Olmeca Blanco - 4.5
Olmeca Repsado - 5.5
Patron Café - 5

Bottled Beer & Cider

Innis & Gunn Oak Cask - 5.5
Ale
Schiehallion - 5.5
Scottish Lager
Bitter & Twisted - 5.5
Golden Ale
Heineken - 4.5
Pale Lager
Becks - 4.5
Golden Lager
Budweiser - 4.5
Pale Lager
Thistly Cross - 7
Scottish Cider
Mangers - 6.5
Irish Cider

Mixers

Pepsi / Diet Pepsi -
Bottle
Tonic / Slimline Tonic - 2.5
1724 Premium Tonic - 4
Soda Water -
Bottle
Ginger Ale -
Bottle
Ginger Beer -
Bottle
Franklin's Lemonade -
A selection of fruit juices -

Wine List

Available via In Room Dining from 5pm - 11pm

Government Guidance

In compliance with current Scottish Government Guidelines, we can only offer alcohol via our In Room Dining service. All consumption of alcohol must strictly be room only. -

White

Luis Felipe Edwards, Sauvignon Blanc, Leyda Valley, Chile -
175ml - 6.00 Bottle - 22.00
Da Luca, Pinot Grigio, Terre Siciliane, Italy -
175ml - 7.50 Bottle - 26.00
Picpoul De Pinet, Petite Ronde, France -
175ml - 8.00 Bottle - 27.00
Villa Maria, Sauvignon Blanc, Marlborough, New Zealand -
Bottle 35.00
Leiras Albariño, Rías Baixas, Spain -
Bottle - 36.00
Bay of Fires, Pinot Gris, Tasmania -
Bottle - 38.00
Nederburg The Anchorman, Chenin Blanc, Western Cape, South Africa -
175ml - 11.00 Bottle - 45.00
Lamblin & Fils, Chablis, Burgundy, France -
Bottle - 55.00

Red

Luis Felipe Edwards, Merlot, Rapel Valley, Chile -
175ml - 6.00 Bottle - 22.00
Nederburg The Manor, Cabernet Sauvignon, Western Cape, South Africa -
175ml - 7.00 Bottle - 27.00
Eleve, Pinot Noir, France -
175ml - 8.00 Bottle - 29.00
Chianti Classico Gran Selezione, "Poggio Cheto", Toscana, Italy -
Bottle - 32.00
Chalk Hill Luna Shiraz, McLaren Vale, Australia -
175ml - 9.50 Bottle - 38.00
Atamisque Serbal Malbec, Tupungato, Mendoza, Argentina -
Bottle - 43.00
Château La Fleur Plaisance, Montagne Saint-Émilion, France -
Bottle - 48.00
Châteauneuf-du-Pape, Les Clés de la Tour, Organic, Ogier, France -
Bottle - 70.00

Rosé

Lavender Hills, White Zinfandel, USA -
175ml - 7.50 Bottle - 26.00
Portillo Malbec Rosé, Uco Valley, Mendoza, Argentina -
Bottle - 29.00

Fizz

Fantinel Prosecco Extra Dry DOC, Italy -
125ml - 8.00 Bottle - 32.00
Moët & Chandon Brut Impérial NV, France -
125ml - 12.00 Bottle - 69.00
View the Full Menu
The Bar
Please note that our Bar is currently undergoing refurbishment and is closed until further notice. 
We look forward to welcoming you back soon! 
It's a Gin Thing

At One Square, we appreciate that the difference between a good bar and a great one is all in the details. From the Scottish marble on the bar to the 105 different varieties of gin proudly positioned behind it - including our very own One Square gin made by Pickering's at Summerhall distillery in Edinburgh - we have spent considerable time perfecting the finer points. The same can be said of our cocktails, with a real emphasis on premium ingredients, served with style.
Learn More It's a Gin Thing
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