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  • Locally sourced produce
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One Square

 

Scottish Bar & Brasserie

Shaun Woodhouse, Executive Chef at One Square Edinburgh

One Square Bar & Brasserie is well-known amongst locals for offering only the freshest and most seasonal Scottish produce. The thoughtfully created menus change seasonally to showcase Scotland's finest larder.

 

Our Executive Chef Shaun Woodhouse and his team of talented chefs work with local suppliers, farmers and fishermen to ensure that all ingredients sourced are of the highest standard. Simplicity is what we believe in at One Square, from cutting chips by hand to filleting fish, everything that is served on your plate has been freshly prepared by our chefs from start to finish.

 

When it comes to the bar at One Square, we appreciate that the difference is in the details. From the Scottish Ionian marble on the bar counter, to the 105 (and counting!) varieties of gin proudly positioned behind it, considerable time has been spent perfecting the finer points.

 
 
  • One Square 345

Afternoon Tea

Savoury

Sandwich selection: Slow cooked ham, apple chutney and rocket, Cucumber and lemon mint butter V, Free range egg mayonnaise and cress V -
Smoked salmon and crème fraîche nori roll GF -
Haggis and pork sausage roll -

Sweet

Matcha teacake with cherry -
Lemon meringue tart N -
Strawberry and Thai basil choux bun -
Plain and fruit scones with strawberry jam and citrus jelly -

Bar Food

SMALL PLATES

Soup of the day - 6.6
with sourdough and whipped butter V
Marinated Olives and Pickles VE - 6
Spicy roasted cauliflower and sriracha butter GF V - 4
Haggis bon-bons - 6.5
with Sheraton whisky sauce
Grilled chicken satay skewers N - 6.5
with firecracker peanut sauce
Crispy whitebait GF - 6
with saffron aioli
Chilli and cumin cod taco - 7.5
with pico de gallo and lime crema
Mushroom and scamorza arancini V - 5.5
with arrabiata sauce
Summer vegetable tempura VE - 5
with ponzu dipping sauce

LARGE PLATES

Sheraton Club Sandwich - 12.5
with chargrilled chicken, streaky bacon, beef tomato, lettuce, mayo and fried hen’s egg, served with skinny fries and salad
Heirloom tomato and Scottish buffalo mozzarella Caprese salad - 8
with basil and balsamic
Classic Caesar Salad - 10
with romaine lettuce, anchovies, parmesan, croutons and soft hen’s egg Add chicken for £3 or add smoked salmon for £4
Heura plant based chorizo burger VE - 15
in a toasted brioche bun with fried onions, herb mayo, lettuce and tomato served with skinny fries and salad
One Square Burger - 19
Signature house ground beef patty, streaky bacon, cheese, dill pickle, beef tomato, garden lettuce in a brioche bun with mustard hollandaise, served with skinny fries and salad
Dinner package supplement
- 10.00
Edinburgh beer battered haddock - 16
with triple cooked chips, crushed peas, tartare sauce and lemon
Isle of Lewis mussels - 9
steamed with ginger, lemongrass, coconut and Thai basil
8oz prime Orkney sirloin steak - 32
served with triple cooked chips and pepper sauce

SIDES

Skinny fries VE GF - 3.5
Triple cooked hand cut chips VE GF - 4
House Salad VE GF - 3
Tenderstem broccoli with lemon and parmesan GF V - 3.5
Edinburgh Honey Co. carrots with orange GF V - 3.5
Sourdough and whipped butter - 2.5

PLATTERS

Antipasti Platter - 22
Charcuterie, Mull cheddar and chilli jam, roast squash and goats cheese bruschetta, mint and chilli bocconcini, mushroom and scamorza arancini and mixed olives
Fish Platter - 24
One Square Gin smoked salmon, Finnan haddie pâté, prawn marie rose, dill herring rollmops, crispy whitebait and saffron aioli
Vegan kaiseki platter VE - 20
Miso glazed sesame corn, summer vegetable tempura, Japanese pickles, roast pepper and avocado nori roll, wasabi pea & broad bean gyoza

SANDWICHES

Roast beef ciabatta - 14
with garlic and thyme mayo, rocket and beef tomato
Open rye with Scottish smoked salmon - 14
cream cheese, tomato, pickled red onion and capers
Brie, sunblush tomato, rocket and pesto N - 8.5
on ciabatta
Heura plant based Mexican chicken wrap - 8.5
with pico de gallo salad

Lunch

Served until 4pm

Starters

Soup of the day V - 6.5
with sourdough and whipped butter
Scottish venison carpaccio GF N - 10.5
with pickled raspberries, elderflower gel, rocket, parmesan and pine nuts
Isle of Lewis mussels GF - 9
steamed with ginger, lemongrass, coconut and Thai basil
One Square Gin-cured smoked salmon - 14
with Knockraich Farm crème fraîche, caviar and rye bread
Heirloom tomato and scottish buffalo mozzarella Caprese salad GF - 8
with basil and balsamic glaze

MAINS

One Square Burger - 19
Signature house ground beef patty, streaky bacon, cheese, dill pickle, beef tomato and lettuce in a brioche bun with mustard hollandaise, salad and fries
Roast chicken supreme - 20.5
with creamy polenta, braised leek gratin, pangratatto, sautéed cavalo nero with a tomato and olive jus
Heura plant based chorizo burger VE - 15
on toasted brioche bun with fried onions, herb mayonnaise, lettuce, tomato, salad and fries
Edinburgh beer battered haddock - 16
with triple cooked chips, crushed peas, tartare sauce and lemon
8oz prime Orkney sirloin steak GF - 32
served with triple-cooked chips and pepper sauce
Fillet of stone bass - 21
with potato soufflé, broccoli purée, baby fennel, vine tomatoes and herb foam
Sheraton Club Sandwich - 12.5
with chargrilled chicken, smoked streaky bacon, beef tomato, lettuce, mayo and fried hen’s egg with skinny fries and salad
The Reuben - 18
Pastrami, sauerkraut, Swiss cheese, dill pickle and dressing on grilled rye bread with skinny fries and salad Also available as a vegetarian or vegan option with roast Portobello mushroom £12
Fusilli arrabiata - 13
with cherry tomatoes and pangratatto

SIDES

Edinburgh Honey Co. carrots with orange GF V -
House Salad VE GF -
Skinny fries VE GF -
Sourdough and whipped butter -
Tenderstem broccoli with lemon and parmesan GF V -
Triple cooked hand cut chips VE GF -

V - vegetarian | N - contains nuts | VE - Vegan

Dinner (Brasserie)

STARTERS

Isle of Lewis mussels GF - 9
steamed with ginger, lemongrass, coconut and Thai basil
One Square Gin cured and smoked salmon - 14
Knochraich Farm crème fraîche, caviar and rye bread
Smoked Arran cheddar soufflé V - 12
with a pickled apricot and chicory salad
Stornoway black pudding and brawn presse - 12
with gooseberry ketchup, crispy pigs ear and a mustard green & nasturtium salad
Heritage tomato panzanella V - 8
with black olive tuile, goats cheese pannacotta and an orange blossom vinaigrette
Hand-dived Orkney scallops GF - 16
with cauliflower purée, pickled samphire and semi dried grapes
Scottish venison carpaccio N GF - 10.5
with pickled raspberries, elderflower gel, rocket, parmesan and pine nuts

MAINS

Roast chicken supreme - 20.5
with creamy polenta, braised leek gratin, pangratatto, sautéed cavalo nero and a tomato and olive jus
One Square Burger - 19
Signature house ground beef patty, streaky bacon, cheese, dill pickle, beef tomato and lettuce in a brioche bun with mustard hollandaise, salad and fries
Scottish lamb fillet and belly GF - 25
with rosemary potato purée, little gem, garden peas and glazed nave turnips
Gressingham duck breast and bon bon - 24
with boulangère potato, duck fat carrots and poached rhubarb
Fillet of stone bass - 25
with potato soufflé, broccoli purée, baby fennel, vine tomatoes and herb foam
Monkfish GF - 25
poached in curried ghee, chana masala, roast romanesco and a coconut and passionfruit sauce
Goats cheese angolotti V - 14
with peas, sunblush tomatoes, balsamic onions and lemon buerre noisette
Shallot and beetroot tarte tatin VE - 16
with a fennel, nasturtium and chicory salad

PRIME CUTS

Ribeye steak 8oz - 36
Fillet steak 8oz - 38
Sirloin steak 8oz - 30
Rump steak 8oz - 26

SIDES

Buttered green beans and peas GF V - 4
Skinny Fries V - 3.5
Triple cooked hand cut chips VE - 4
Edinburgh Honey Co. carrots with orange GF V - 3.5
Creamy mashed potato GF V - 4.5
House Salad VE GF - 3
Tenderstem broccoli with lemon and parmesan GF V - 3.5
Sourdough and whipped butter - 2.5

Dessert

Desserts

Cassis and violet cheesecake V - 7.5
with Port sorbet
Chocolate fondant GF V N - 8
with candied cherries and smoked milk ice cream
Vanilla crème brûlée V - 8
with raspberries and Biscoff caramel
Strawberry mousse N S - 7.5
with yuzu, basil and black sesame ice cream
Selection of Scottish cheeses - 10.5
with homemade fruit chutney, oatcakes and wafers

Drinks

Gin Curiosity

Bartender's choice of premium gin to explore a classic cocktail with a modern twist -
One Square Spumoni - 10
One Square gin, Campari, Grapefruit, Star Anis topped with Cushiedos tonic
Sheraton Grand Fizz - 12
One Square Gin, Strawberry, Aperol, Lemon and Prosecco
Dodd's Collins - 9
Dodds Gin, Lemon, Honey syrup and soda water
Masala Express - 12
Cardamon infuse Beefeater 24, Tia Maria, Chambord and Coffee
Cask aged Negroni - 12
Firkin american oak gin, Dubonnet red vermouth, Campari
The Teasmith Vesper - 11
Teasmith Gin, Grey Goose l'Orange, Lillet Rouge and Angostura bitter
Lind N Lime Mojito - 12
Lind and Lime Gin, fresh Lime and Mint, topped with Fever Tree Mediterranean Tonic

Cocktails

Caribbean Sipper - 10
Havana Club 3, Havana Club 7, Passion Fruit, Pineapple and Lime
Bambou - 10
Tio Pepe fino sherry, Peach and Hibiscus, Noilly Prat dry vermouth, orange bitters
Vieux Carre - 11
Rye Whisky, Courvoisier, Cocchi Sweet Vermouth, Benedictine, Peychaud and Angostura bitters
A Mexican in Scotland - 10
Pensador Mezcal, Blended Scotch, Apple, Cherry Herring, Green Chartreuse, Cinnamon syrup
Pacquiao Sling - 12
Bacardi 8, Navy Strength Gin infuse with Pandan, Velvet Falernum, Banana liquor, Pineapple and Soda Water
Snowball - 10
Absolut Vodka, Baileys, Butterscotch liquor, and floating cream.

Mocktails

Little Spritzer - 6
Refreshing elderflower and mint fizz
Sea Breeze - 6
Canberry juice, fresh grapefruit juice with almond syrup
Virgin Mary - 5.5
A spicy concoction of tomato and lemon. Strangely satisfying.

Vodka

Absolut - 4
Absolut Elyx - 4.5
Belvedere - 5.5
Crystal Head - 7.5
Grey Goose - 5.5
Zubrowka - 4.5

Rum

Bacardi Carta Ocho - 5
Brugal 1888 - 6.5
Havana Club 3 - 4
Havana Club 7 - 5
Matusalem 15y - 5.5
The Kraken - 7
Zacapa 23y - 8

Cognac & Port

Courvoisier VSOP - 5.5
Martell VSOP - 5
Martell XO - 15
Graham's LBV - 5.5

Tequila

Olmeca Blanco - 4.5
Olmeca Repsado - 5.5
Patron Silver - 7
Patron Añejo - 8

Bottled Beer & Cider

Peroni - 5.5
Pale Lager
Corona - 5
Pale Lager
Bitter & Twisted - 5.5
Pale Ale
Innis & Gunn Lager - 5.5
Lager Beer
Innis & Gunn The Original - 5.5
Golden Beer
Innis & Gunn Gunnpowder IPA - 5.5
Session IPA
Thistly Cross - 7
Scottish Cider
Thistly Cross Strawberry - 7
Scottish Cider

On Tap

Belhaven Best - 5.8
Malt Beer
Camden Hells - 6.25
Lager
Goose Island Midway - 6.25
Session IPA
Guinness - 5.8
Stout
Becks Vier - 5.8
Pilsner Lager
Stella Artois - 5.8
Pilsner
Staropramen - 6.25
Pilsner Lager
Madri - 6.5
Lager
Atlantic - 6.25
Modern Pale Ale

Mixers

Pepsi / Diet Pepsi / Pepsi Max - 2.5
Bottle
Tonic / Slimline Tonic - 2.5
Fever Tree Tonic/ Slimline Tonic - 3
Fever Tree Ginger Ale - 3
Bottle
Fever Tree Ginger Beer - 3
Bottle
Fever Tree Lemonade - 3
Fever Tree Lemon Tonic - 3
Fever Tree Mediterranean Tonic - 3.5
Cushidoos Tonic - 4
1724 Tonic water - 4
Soda Water - 2.5
Bottle
A selection of fruit juices -
Britvic 55 Apple - 3.5
bottle

Wines (Bar)

White

IGP Cotes de Gascogne, Duffour Pere et Fils, South West France -
125ml - 5.6 175ml - 6.5 Bottle - 28
Alvarinho Reserva, Azevedo, Vinho Verde, Portugal -
125ml - 5.75 175ml - 6.8 Bottle - 31
Piquepoul IGP, Richemer, Languedoc, France -
175ml - 8.00 Bottle - 27.00
Pinot Grigio, Franz Haas, Trentino-Alto Adige, Italy -
125ml - 6.50 175ml - 8.50 Bottle 36.00
Marlborough Sauvignon Blanc, Framingham, New Zealand -
125ml - 6.95 175ml - 9.50 bottle - 39.00
Lugarara Gavi Di Gavi, La Giustiniana, Piemonte, Italy -
125ml - 8.00 175ml - 11.00 Bottle - 45.00
Schloss Gutswein Mosel Riesling Trocken, Maximin Grunhaus Estate, Germany -
125ml - 9.00 175ml - 12.00 Bottle - 50.00

Red

Tradition Rouge Corbiere, Chateau Fontareche, Languedoc, France -
125ml - 5.60 175ml - 6.50 Bottle - 28.00
Costadune Nero D'avola, Mandrarossa, Sicily, Italy -
125ml - 5.75 175ml - 6.80 Bottle - 31.00
Papa Figos Douro Tinto, Casa Ferreirinha, Portugal -
125ml - 6.00 175ml - 8.00 Bottle - 34.00
Cotes Du Rhone, Famille Perrin, southern Rhone, France -
125ml - 6.50 175ml - 8.50 Bottle - 36.00
Mendoza Malbec Clasico, Altos Las Hormigas, Argentina -
125ml - 6.95 175ml - 9.50 Bottle - 39.00
Rioja Reserva, Izadi, Spain -
125ml - 8.00 175ml - 11.00 Bottle - 45.00
Moulin a Vent, Chateau du Moulin a vent, Beaujolais, France -
125ml - 9.75 175ml - 12.75 bottle - 55.00

Rosé

Tradition Rosé Corbieres, Chateau Fontareche, Languedoc, France -
175ml - 6.50 Bottle - 28.00

Fizz

Monopolio Durello Spumante, Cantina di Gambellara, Veneto, Italy -
125ml - 8.00 Bottle - 34.00
Prosecco Rosé , Ca' Morlin, Veneto, Italy -
125ml - 9.50 Bottle - 44.00
Cuvée Réservée Extra Brut, Piper-Heidsieck, Champagne, France -
125ml - 12.00 Bottle - 69.00
Rosé Sauvage, Piper-Heidsieck, Champagne, France -
125ml - 15.00 Bottle - 79.00
Blanc de Blancs Extra Brut, Piper-Heidsieck, Champagne, France -
Bottle - 85.00

Gin Corner

By the bottle

Boasting a selection of 15 botanicals, this gin, exclusive to the Sheraton Grand, is an easy-drinking gin that refreshes and invigorates in equal measure. -
One Square Gin 700ml - 50
One Square Gin 350ml - 26

London Dry gin

Traditional and highly versatile gin style with a bouquet of botanicals led by a forefront of juniper -
Beefeater 24, England - 4.5
Bloom, England - 5
Bombay Sapphire, England - 4
Boodles, England - 4.5
Broker's, England - 4.5
Cremorne Colonel Fox, England - 4
Fifty Pounds, England - 5
Fords , England - 6
Langley's , England - 5
Martin Miller, England - 4.5
Martin Miller Westbourne, England - 5
No 3 , England - 5.5
Portobello Road, England - 4.5
Tanqueray, England - 4.5
Thomas Dakin, England - 5.5
Sacred, England - 5
Sipsmith, England - 4.5
Edinburgh, Scotland - 4.5
Edinburgh Cannonball, Scotland - 5.5
Gorse, Scotland - 5
Makar, Scotland - 5.5
North Berwick, Scotland - 5.5
Oro, Scotland - 5.5
Verdant, Scotland - 5.5
W&H Botanic, Spain - 5

Dry gin

Similar to the London Dry gin, the juniper is more subtle to give place to more aromatic and floral flavors -
Four Pillars, Australia - 6.5
Bullards, England - 6.5
Tanqueray 10, England - 6
Plymouth, England - 4.5
Salcombes, England - 6
Star of Bombay, England - 7.5
Elephant Dry , Germany - 6.5
Monkey 47, Germany - 7
Kinobi, Japan - 7.5
Rutte Celery, Netherland - 5
Sloane's, Netherland - 4.5
Arbikie AK's , Scotland - 5.5
Arbikie Kirsty's , Scotland - 5.5
Blackwood, Scotland - 4.5
Boë Superior, Scotland - 4.5
Caorun, Scotland - 5
Garden Shed, Scotland - 6
Kintyre, Scotland - 5
Nerabus Islay, Scotland - 5.5
Old Raj 46%, Scotland - 4.5
Old Raj 56%, Scotland - 5.5
One Square, Scotland - 5.5
Pickering's , Scotland - 5.5
Pickering's 1947, Scotland - 6
Pickering's Navy Strength, Scotland - 7
Porter's, Scotland - 6
The Botanist, Scotland - 5.5
The Teasmith, Scotland - 6
Whitley Neil, Scotland - 4.5
Death' Door , USA - 6.5

New wave gin

Away from the traditional juniper lead, these gins explore a greater variety of flavors with the use of modern distillation -
West Wind Saber, Australia - 6
Blind Tiger, Belgium - 6.5
Brockman, England - 5.5
Dodds, England - 7
Opihr , England - 4.5
Oxley , England - 7.5
Silent Pool, England - 6
Tanqueray Rangpur, England - 5
Williams Elegant 48, England - 6
G'vine Floraison, France - 6.5
Drumshanbo Gunpowder, Ireland - 6.5
Shortcross, Ireland - 6
Nikka, Japan - 7
Achroous, Scotland - 6
Daffy's , Scotland - 5.5
Darnley's View, Scotland - 4.5
Darnley's Spice, Scotland - 4.5
Eden Mill Golf, Scotland - 6
Hendricks, Scotland - 4.5
Hill and Harbour, Scotland - 6
House of Elrick, Scotland - 5.5
Isle of Colonsay, Scotland - 6
Lind n lime, Scotland - 5
Pilgrims, Scotland - 5.5
Rock rose, Scotland - 5.5
Stirling, Scotland - 5.5
Alkkemist, Spain - 7.5
Gin Mare, Spain - 6.5
Nordes, Spain - 6.5
Brooklyn, USA - 6
Leopold's, USA - 6
No. 209, USA - 6

Cask aged gin

Having spent time resting in diverse casks, these gins gather delicious and unexpected flavours, discover them on the rock or in a modern G&T -
Beefeater Burrough’s Reserve, England - 11
Spirit of Hven Organic, Sweden - 6
Firkin islay cask , Scotland - 7
Firkin american oak, Scotland - 7
Njord, Denmark - 18

Old Tom gin

Old Tom gin mimics earlier styles of gin to offer a slightly sweeter alternatives -
Hayman, England - 4.5
Bothy, Scotland - 6
House of Botanicals, Scotland - 6
House of Botanicals Mapple, Scotand - 6

Flavoured gin

Cremorne Gentleman Badger Sloe gin, England - 4.5
Gordon's Sloe gin, England - 4.5
Saffron Gin, France - 5
Boë Violet, Scotland - 5.5
Puerto de India Strawberry, Spain - 6

Gin liqueur

Edinburgh Elderflower - 5
Edinburgh Rhubarb and Ginger - 5
Boë Peach and Hibiscus - 5
Boë Bramble - 5

Whisky Cabinet

Islay

Ardberg 10 - 7
Ardberg Uigeadail - 8
Bowmore 12 - 6
Laphroaig 10 - 6.5

Island

Jura 10 - 5
Highland Park 12 - 5.5
Talisker 10 - 6.5

Speyside

Balvenie 12 - 6.5
Balvenie 14 Caribbean Cask - 8.5
Cardhu 12 - 7
Cragganmore 12 - 5.5
Glenfiddich 15 - 7.5
Glenfiddich 18 - 13
Glenlivet Founder's Reserve - 5.5
Linkwood 12 - 6.5
Macallan 12 - 8.25

Highland

Dalmore 12 - 7.5
Dalwhinnie 15 - 5.5
Glendronach 12 - 6.5
Glendronach 18 - 14
Glengoyne 10 - 5.5
Glenmorangie 10 - 5.5
Glenmorangie Signet - 24
Glenmorangie Quinta Ruban - 8
Oban 14 - 6.5

Campeltown

Glenscotia 15 - 7.5

Lowland

Auchentoshan Three Wood - 7.5
Auchentoshan American Oak Wood - 6
Auchentoshan 12 - 6
Glenkinchie 12 - 6

Blended

Chivas Regal - 4.5
Chivas 18 - 7.5
Famous Grouse - 4.5
Famous Grouse Smoky Black - 5
Johnnie Walker Black - 5.5
Johnnie Walker Blue - 30

International

Jameson, Ireland - 4.5
Redbreast Lusteau, Ireland - 7
Gentleman Jack, USA - 6
Jack Daniel's , USA - 4.5
Maker's Mark , USA - 5
Woodford Reserve, USA - 6
Buffalo Trace, USA - 5

Brunch

10:30am - 12pm

From the Kitchen, Larder and Bakery

Morning Roll with Bacon - 3
Morning Roll with Avocado and Grilled Tomatoes - 3
Buttermilk Pancake Stack - 6.5
With berry compote and cream OR steaky bacon and maple syrup
Greek Yoghurt with Berries, Homemade Granola and Honey - 5
Platter of Fresh Fruit and Berries - 5
Toast with Butter and Jams - 2.5
White or malted bread
Fruit or Plain Scones - 4.5
Clotted cream and jam
Morning sweet bakery basket - 5
Selection of croissants, pain au chocolat, Danish pastries and muffins

In Room Dining Food

Food service incurs a 5GBP tray charge. Please dial 0 to place an order. 12pm - 10pm most days and until 11pm Fri/Sat

Plates

One Square Burger - 19
Signature house ground beef patty, streaky bacon, cheese, dill pickle, beef tomato, garden lettuce in a brioche bun with mustard hollandaise, served with skinny fries and salad
Heura Plant Based Chorizo Burger - 15
In a toasted brioche bun with fried onions, herb mayo, lettuce and tomato served with skinny fries and salad
Sheraton Club Sandwich - 12.5
Chargrilled chicken, streaky bacon, beef tomato, lettuce, mayo and fried hen's egg, served with skinny fries and salad
Edinburgh Beer Battered Haddock - 16
With triple cooked chips, crushed peas, lemon and tartare sauce
Isle of Lewis Mussels - 9
Steamed with ginger, lemongrass, coconut and Thai basil
Classic Caesar Salad - 10
Romaine lettuce, anchovies, parmesan, croutons and soft hen's egg. Add chicken for £3 or smoked salmon for £4
Heirloom Tomato and Scottish Buffalo Mozzarella Caprese - 8
Basil and Balsamic
Roast Beef Ciabatta - 14
Garlic and thyme mayo, rocket and beef tomato with skinny fries and salad
Scottish Smoked Salmon and Cream Cheese - 14
Open rye bread with tomato, pickled red onion and capers with skinny fries and salad
Brie and Sunblush Tomato Ciabatta - 8.5
Rocket and pesto with skinny fries and salad
Heura Plant Based Mexican Chicken Tortilla Wrap - 8.5
Pico de gallo salad with skinny fries and salad

Sharing Platters

Antipasti Platter - 22
Charcuterie, Mull cheddar and chilli jam, roast squash and goats cheese bruschetta, mint and chilli bocconcini, mushroom and scamorza arancini and mixed olives
Fish Platter - 24
One Square Gin smoked salmon, Finnan haddie pate, prawn marie rose, dill herring rollmops, crispy whitebait and saffron aioli
Vegan Kaiseki Platter - 20
Miso glazed sesame corn, summer vegetable tempura, Japanese pickles, roast pepper and avocado nori roll, wasabi pea and broad bean gyoza

Sides

Hand Cut Triple Cooked Chips - 4
VE
Skinny Fries - 3.5
VE
Sourdough and whipped butter - 2.5
Edinburgh Honey Co. carrots with orange - 3.5
Tenderstem brocolli with lemon and parmesan - 3.5
House Salad - 3.5

V - vegetarian | N - contains nuts | VE - Vegan

In Room Dining Drinks

Until 11pm most days and 12am Fri/Sat

Soft drinks

Pepsi / Diet Pepsi -
Bottle
Irn Bru -
Can
Tonic Water -
Bottle
Ginger Beer -
Bottle
Franklin's Lemonade -
Nordaq Still / Sparkling Water -
750ml
A selection of fruit juices -

Cocktails

Elderflower Collins - 10
Cosmopolitan - 10
Espresso Martini - 10
Long Island - 10
Mojito - 10
Old Fashioned - 10
Porn Star Martini - 10
Raspberry Daiquiri - 10
Tommy's Margarita - 10
Blueberry Gin Bramble - 10

Spirits

Absolut - 4
Vodka
Beefeater - 4
Gin
Havana 3 - 4
Rum
Chivas Regal - 4.5
Blended Whisky
Jack Daniels - 4.5
Bourbon

Bottled Beer & Cider

Peroni - 5.5
Lager
Schiehallion - 5.5
Scottish Lager
Thistly Cross - 7
Scottish Cider

Softs

Pepsi / Diet Pepsi - 2.5
Bottle
Irn Bru - 3
Can
Tonic Water - 2
Bottle
Ginger Beer - 2.5
Bottle
Franklin's Lemonade - 3
Nordaq Still / Sparkling Water - 4.5
750ml
A selection of fruit juices - 3

All Room Service Orders Incur A £5 Tray Charge

View the Full Menu
The Bar
Our stylish Bar and Terrace are open daily, serving up Bar Bites and a Market Menu alongside a varied selection of wines, beers and spirits, as well as creative cocktails and our very own, One Square Gin.
It’s a Gin Thing

At One Square, we appreciate that the difference between a good bar and a great one is all in the details. From the Scottish marble on the bar to the 105 different varieties of gin proudly positioned behind it - including our very own One Square gin made by Pickering's at Summerhall distillery in Edinburgh - we have spent considerable time perfecting the finer points. The same can be said of our cocktails, with a real emphasis on premium ingredients, served with style.
Learn More It’s a Gin Thing
One Square 1