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One Square

Scottish Bar & Brasserie

Shaun Woodhouse, Executive Chef at One Square Edinburgh

One Square Bar & Brasserie is well-known amongst locals for offering only the freshest and most seasonal Scottish produce. The thoughtfully created menus change seasonally to showcase Scotland's finest larder.

Our Executive Chef Shaun Woodhouse and his team of talented chefs work with local suppliers, farmers and fishermen to ensure that all ingredients sourced are of the highest standard. Simplicity is what we believe in at One Square, from cutting chips by hand to filleting fish, everything that is served on your plate has been freshly prepared by our chefs from start to finish.

When it comes to the bar at One Square, we appreciate that the difference is in the details. From the Scottish Ionian marble on the bar counter, to the 105 (and counting!) varieties of gin proudly positioned behind it, considerable time has been spent perfecting the finer points.


  • One Square 123
  • One Square 345

A la carte lunch

STARTERS

Crab with apple, coriander and fresh radishes - 10.50
Leek and watercress soup with smoked Haddock, Arlington white egg and chives - 6.50
Smooth duck liver parfait with focaccia toast and fresh Granny Smith apple - 10.00
Scottish shellfish with Thistly Cross cider and shallots - 10.00
Avocado, green beans, red chicory, pear and blue cheese aioli - 6.50
V
Baby beets and red quinoa salad with yoghurt curry carrot vinaigrette - 7.50
V
Pan fried Orkney sea scallops and house cured beer pancetta with white bean and lime puree and autumn beans - 16.00

MAINS

Orkney beef steak on baked ciabatta with wild rocket, red onion chutney and creamed horseradish, served with salad and crisps - 13.50
Club sandwich on wholemeal or white bread with smoked streaky bacon, vine tomatoes, iceberg lettuce, free range fried egg and chargrilled chicken, served with salad and crisps - 11.00
Fish and chips: beer-battered cod, twice-cooked hand-cut chips with homemade crushed mint peas and tartar sauce - 16.50
One Square homemade beef burger with bacon and cheese, dill gherkin and béarnaise sauce in a toasted brioche bun served with skinny fries - 15.50
Free range chicken breast and wild mushrooms on brioche toast with chicken hollandaise - 15.50
Orecchiette pasta dressed in saffron with mussels, fresh oregano and sweet cherry tomatoes - 14.50
Shetland Salmon, kohlrabi, fennel and béarnaise sauce - 16.00
Aubergine falafel and curried onion burger with guacamole and dill gherkin - 13.50
V

PRIME CUTS

- -
Served with red watercress, beer salt and dried onion. Choose from: Pepper sauce, shallot and bone marrow, red wine jus, béarnaise and Café de Paris butter -
- -
Orkney Rump Cap from S Laird & Co Farm of Burrey (220g) - 22.50
Charolais Scotch fillet from Barbour Farm of Dumfries (220g) - 34.50

SIDES

Skinny fries cooked in beef dripping - 4.00
Twice-cooked hand-cut chips - 4.00
Heritage potato mash and chives - 4.00
Caesar salad - 5.00
Spring cabbage with chilli and garlic - 3.50
Raw peas and radishes with lemon mayonnaise - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

V - vegetarian | N - contains nuts

A La Carte Dinner

STARTERS

Crab with apple, coriander and fresh radishes - 10.50
Leek and watercress soup with smoked ham hock, Arlington white egg and chives - 6.50
Smooth duck liver parfait with focaccia toast and fresh Granny Smith apple - 10.00
Scottish shellfish with Thistly Cross cider and shallots - 10.00
Avocado, green beans, red chicory, pear and blue cheese aioli - 6.50
V
Baby beets and red quinoa salad with yoghurt curry carrot vinaigrette - 7.50
V
Pan fried Orkney sea scallops and house cured beer pancetta with white bean and lime puree and autumn beans - 16.00

MAINS

One Square homemade beef burger with bacon and cheese, dill gherkin and béarnaise sauce in a toasted brioche bun served with skinny fries - 15.50
Free range chicken breast and wild mushrooms on brioche toast with chicken hollandaise - 15.50
Lemon and rosemary cured confit lamb shoulder with feta salsa, watercress and lamb jus - 20.00
Shetland salmon, kohlrabi, fennel and béarnaise sauce - 16.00
Skate wing, crispy capers, bitter lemons, brown butter - 17.00
Orecchiette pasta dressed in saffron with mussels, fresh oregano and sweet cherry tomatoes - 14.50
Aubergine falafel and curried onion burger with guacamole and dill gherkin served with skinny fries - 13.50
V

PRIME CUTS

- -
Served with red watercress, beer salt and dried onion. Choose from: Pepper sauce, shallot and bone marrow, red wine jus, béarnaise and Café de Paris butter -
- -
Luing breed aged sirloin from Fullerton Farm of Berwickshire (220g) - 27.50
Charolais Scotch fillet from Barbour Farm of Dumfries (220g) - 34.50
Orkney Rump cap from S Laird & Co Farm of Burrey (220g) - 22.50
Smoked and marinated Jacob's Ladder beef short rib (280g) - 23.50
Char grilled pork chop (340g) - 16.00

SIDES

Skinny fries cooked in beef dripping - 4.00
Twice-cooked hand-cut chips - 4.00
Heritage potato mash and chives - 4.00
Caesar salad - 5.00
Spring cabbage with chilli and garlic - 3.50
Mixed leaved with sun blushed tomatoes and focaccia croutons - 3.50
V
Green beans with toasted almonds - 3.50
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

V - vegetarian | N - contains nuts

Express Lunch

Starters £5 | Mains £12 | Desserts £5

1 Soft Drink Included With Any Main

STARTERS

Roast plum tomato soup with basil crème fraiche -
V
Charred mackerel fillet with pickled celeriac, cucumber and dill -
Ham hock terrine with piccalilli and toasted sourdough -

MAINS

Local lamb hotpot with crusty bread -
Pan seared salmon fillet with sautéed pak choi and lemon beurre noisette -
Crispy herb polenta with three bean stew -
V

DESSERTS

Buttermilk panna cotta with seasonal fruit -
White chocolate cheesecake with almond Breton and plum sorbet -
Tiramisu with clotted cream ice cream -

V - vegetarian | N - contains nuts

Pre Show

Starters £5 | Mains £14 | Desserts £5

1 glass of wine or bottle of beer Included with any main

STARTERS

Roast plum tomato soup with basil crème fraiche -
V
Charred mackerel fillet with pickled celeriac, cucumber and dill -
Ham hock terrine with piccalilli and toasted sourdough -

MAINS

Local lamb hotpot with crusty bread -
Pan seared salmon fillet with sautéed pak choi and lemon beurre noisette -
Crispy herb polenta with three bean stew -
V

DESSERTS

Buttermilk panna cotta with seasonal fruit -
White chocolate cheesecake with almond Breton and plum sorbet -
Tiramisu with clotted cream ice cream -

V - vegetarian | N - contains nuts

Vegan Menu

Two courses £25 | Three courses £29.50

STARTERS

Avocado, green beans, red chicory and pear salad with lemon dressing - 6.50
Baby beets and red quinoa salad with curry carrot vinaigrette - 7.50
Fresh roasted vine tomato soup - 6.50

MAINS

Aubergine falafel and curried onion burger served on a vegan bun with guacamole and dill gherkin - 13.50
Smoked tomato and butterbean stew - 15.00
Fermented red cabbage with crispy tofu and roasted cauliflower - 14.00

DESSERTS

Apple Tarte Tatin, soya and vanilla ice cream, caramel syrup - 7.50
Dark chocolate brownie with rhubarb and bitter chocolate sorbet - 8.00
Selection of homemade sorbets - 6.50

Sides

Skinny fries - 4.00
Twice-cooked hand-cut chips - 4.00
Spring cabbage with chilli and garlic - 3.50
Green beans with toasted almonds - 3.50
N
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

N - contains nuts

Sunday Lunch

Sundays 12:30pm - 3pm - £29 per person

Includes complimentary Kids' Entertainment for 3-12 year olds

Starters Buffet

Individual Atlantic prawn cocktails with talisker maire rose -
Smooth chicken liver parfait domes with mandarin gel -
Roasted Scottish smoked salmon, fennel puree cucumber linguine -
Pea panna cotta with dried ham -
Truffle and cauliflower set crème brulee -

Mains Buffet

Roasted Orkney sirloin of beef with Yorkshire puddings, caramelised onion & thyme -
Roasted pork loin with crackling & smoked apple sauce -
Rosemary roasted red rooster potatoes -
Honey glazed parsnips -
Creamed Dauphinoise potatoes -
Cauliflower cheese with wholegrain mustard -
Heritage carrots with caraway seeds & parsley -
Sautéed courgettes with red onions -

Salads & Platters Buffet

Carroll's heritage potato salad with Perthshire crème fraiche & spring onions -
Red cabbage slaw -
Asian style egg noodles with toasted cashew nuts -
Build your own Caesar salad: -
Heritage tomato & feta salad Broccoli, rice & red onion salad Cumbrian ham with mozzarella & pesto Cured seatrout with whisky & orange Selection of Scotland's finest seafood Sliced charcuterie & pickles

*Sample Menu, items are subject to change.

Afternoon Tea

Our contemporary twist on the traditional favourite, featuring the finest Scottish produce and specialities. £28 per person

Savouries

Caramelised onion and Arran mustard croquette -
Scotch egg with pork and chorizo -
Peppered Scotch beef and potato pie -
Loch Fyne smoked salmon with herb and lemon compressed cucumber -
Asparagus, cherry tomato and crowdie quiche -

Scones

Buttermilk or raisin scone -

Sweets

Chocolate gold velvet with almond praline -
Lychee mousse, raspberries and rose -
Blackcurrant tart with liquorice Bavarian cream -
Ola dubh cake -
Pâté de fruit -

Dessert

Desserts

Apple Tarte Tatin with clotted cream, ice cream and custard foam - 7.00
Coconut cheesecake & compressed apple with bergamot sorbet - 9.00
N
Pistachio and dark chocolate pot with rhubarb, pistachio and citrus - 8.50
N
Isle of Mull cheddar and Lanark blue served with oatcakes, quince paste and fresh fruits - 10.50
Selection of homemade ice creams and sorbets - 5.50

Dessert Wine

Sauternes Les Garonnelles, Lucien Lurton Et Fils - 30
France
Nederburg Late Harvest - 39
South Africa
Campbells Rutherglen Muscat, Victoria - 45
Australia, Per Glass 5.50

Dessert Cocktails

Hot & Cold Gin & Tonic - 8
Sloane'S Gin, Orange & Juniper-Infused Cream, Warm Tonic Water
Deconstructed Bellini - 8
Absolut Vanilia Vodka, White Peach Sorbet, Prosecco
Strawberries & Cream - 8
Bacardi White Rum, Sugar Syrup, Fresh Strawberries, Cream Float

N - contains nuts

Bar Menu

SMALL

Crispy whitebait, salt & vinegar, and mayonnaise - 4.00
Great with Picpoul de Pinet, Reserve De Mirou, France 175ml (£8.00)
Pork scratchings with beer salt and apple sauce - 5.50
Great with Bitter and Twisted Golden ale 330ml 4.2abv (£5.00)
Haggis bonbons with Arran mustard mayonnaise - 6.00
Great with Hollyrood pale ale 330ml 5.0abv (£5.50)
Local handmade pork and chorizo Scotch egg with tomato chutney - 5.50
Great with Thistly Cross Original apple cider (£7.00)
Marinated olives, sundried tomatoes and mini mozzarella - 6.00
Great with a Gin Mare and Fever-Tree Mediterranean tonic (£10)
Selection of fresh breads, pistachio and feta cheese dip (N) - 6.00
Great with Fantinel Prosecco Extra Dry DOC, Italy 125 ml (£8.00)
Soup of the day with artisan bread and butter (V) - 6.50
Ask your server for a recommended drinks pairing.
Isle of Mull cheddar and Lanark blue, oatcakes, quince paste and fresh fruits (V) - 10.50
Great with Graham's Port Late Bottle Vintage 50ml (£5.50)

LARGE

Orkney beef steak on baked ciabatta with wild rocket, red onion chutney and creamed horseradish served with salad and crisps - 13.50
Club sandwich on wholemeal or white bread with smoked streaky bacon, vine tomatoes, iceberg lettuce, free range fried egg and chargrilled chicken served with salad and crisps - 11.00
Cod fish finger sandwich on crusty white sourdough with tartar sauce - 9.50
Loch Duart smoked salmon on malted rye, cream cheese, lemon and pepper - 9.00
Tamworth ham on a crusty country bloomer with vine tomato and pear chutney - 8.50
Fish and chips: beer-battered cod, twice-cooked hand-cut chips with homemade crushed mint peas and tartar sauce - 16.50
Classic Caesar salad with aged parmesan and focaccia croutons (V) - 14.00
add chicken - £2.50
ALT - avocado, lambs lettuce, spiced tomato chutney (V) - 7.00

SIDES

Skinny fries cooked in beef dripping - 4.00
Twice-cooked hand-cut chips - 4.00
Heritage potato mash and chives - 4.00
Spring cabbage with chilli and garlic - 3.50
Green beans with toasted almonds (N) - 3.50
Roasted honey and salt carrots - 3.50
Sweet potato fries - 4.00

V - vegetarian | N - contains nuts

Wine List

Champagnes

NV Moët & Chandon Brut Impérial -
France / 125ml 12.00 Bottle 69.00
NV Moët & Chandon Rosé -
France / 125ml 15.00 Bottle 85.00
Veuve Cliquot Yellow Label -
France Bottle 79.00
Dom Pérignon Brut Vintage -
France Bottle 230.00

Sparkling Wines

NV Fantinel, Prosecco -
Italy / 125ml 8.00 Bottle 32.00
Rocco Rosé, Prosecco -
Italy / 125ml 9.50 Bottle 45.00

Whites: Crisp & Refreshing

Luis Felipe Edwards Gran Reserva Sauvignon Blanc -
Leyda Valley, Chile 125 Ml 4.00 175 Ml 5.75 Bottle 22.00
Bay of Fires Pinot Gris -
Tasmania Bottle 28.00
Picpoul de Pinet, Reserve Sainte-Anne -
France 125 ml 5.50 175 Ml 8.00 Bottle 27.00
Villa Maria Cellar Selection, Sauvignon Blanc -
New Zealand Bottle 35.00
Sancerre Joseph Mellot -
France_ Bottle 56.00

Whites: Exotic & Aromatic

Caves Road Sémillon-Sauvignon Blanc -
Australia Bottle 32.00
Gavi di Gavi, Enrico Serafino -
New Zealand Bottle 40.00
Chapel Down Bacchus Dry, Tenterden -
England Bottle 48.00
Chablis, Lamblin & Fils -
France 125ml 10.00 175ml 14.00 Bottle 55.00

Whites: Oak & Full Flavoured

Veramonte Chardonnay, Casablanca Valley -
Chile_ 125 ml 5.50 175 ml 8.25 Bottle 31.00
Nederburg The Anchorman Chenin Blanc, Western Cape -
South Africa 125 ml 7.50 175 ml 10.75 Bottle 45.00
Meiomi Chardonnay, Monterey-Sonoma-Santa Barbara -
USA Bottle 52.00
Puligny Montrachet, Remoissent Pere & Fils -
France Bottle 105.00

Rosé

Antonio Rubini Pinot Grigio Rosé Delle Venezie -
Italy 125 ml 4.70 175 ml 6.25 Bottle 25.00
Lavender Hills Zinfandel -
Usa Bottle 26.00
Portillo Malbec Rosé, Uco Valley, Mendoza -
Argentina Bottle 30.00
Mirabeau Rosé, Côtes De Provence -
France Bottle 35.00

Reds: Light Bodied & Fruity

Élevé Pinot Noir, Vin de France -
France 125 ml 5.25 175 ml 7.75 Bottle 29.00
Bottega Classico Valpolicella -
Italy Bottle 36.00
Waipara Hills Pinot Noir, Central Otago -
New Zealand Bottle 45.00
Fleurie Poncereau, Beaujolais Louis Jadot -
France Bottle 55.00

Medium Bodied & Velvety

Luis Felipe Edwards Lot 18 Merlot, Rapel Valley -
Chile 125 ml 4.00 175 ml 5.75 Bottle 22.00
Tenute Piccini "Poggio Cheto" Chianti Classico -
Italy Bottle 32.00
Chalk Hill Luna Shiraz, Maclaren Vale -
Australia 125 ml 7.00 175 ml 9.75 Bottle 38.00
Château La Fleur Plaisance, Montagne Saint-Émilion -
France 125 ml 8.75 175 ml 12.50 Bottle 48.00
Ruffino Modus, Toscana -
Italy Bottle 78.00

Full Bodied & Complex

Kleine Zalze Pinotage, Stellenbosch, Durbanville -
South Africa 125 ml 5.25_ 175 ml 7.00 Bottle 26.00
Atamisque Serbal Malbec, Tupungato, Mendoza -
Argentina 125 ml 7.50 175 ml 10.75 Bottle 43.00
Flagstone Shiraz Dark Horse -
South Africa Bottle 48.00
Tangley Oaks Merlot, Napa Valley -
USA Bottle 55.00
View the Full Menu
The Bar
It's a Gin Thing

At One Square, we appreciate that the difference between a good bar and a great one is all in the details. From the Scottish marble on the bar to the 105 different varieties of gin proudly positioned behind it - including our very own One Square gin made by Pickering's at Summerhall distillery in Edinburgh - we have spent considerable time perfecting the finer points. The same can be said of our cocktails, with a real emphasis on premium ingredients, served with style.
Learn More It's a Gin Thing
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